nůž Gyutou / Chef 210 mm Kanetsune KC-100 Series

Kanetsune Seki is a renowned Japanese company specializing in the production of high quality kitchen knives and cutting tools. It is based in the city of Seki in Gifu Prefecture, which is famous for its more than 800 years of tradition in sword and knife making, earning it the nickname "the city of blades".

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History and tradition

The name Kanetsune comes from the famous swordsmith Kanetsune, who lived during the Muromachi period (14th-16th century). The company was founded to continue the heritage of traditional Japanese blacksmithing and bring its benefits to modern users.

Products

Kanetsune Seki offers a wide range of knives and tools:

• Kitchen Knives: Gyuto, Santoku, Nakiri, Usuba, Deba and others, designed for specific cooking tasks.
• Damascene knives: Knives with multi-layered blades made of Damascene steel, which provides a unique look and excellent cutting properties.
• Outdoor Knives: Knives designed for hunting, camping and other outdoor activities.

Craftsmanship and technology

The company combines traditional craftsmanship techniques with modern technology:

• High quality materials: They use steels such as VG10, Aogami (blue paper steel) and Shirogami (white paper steel) for maximum sharpness and durability.
• Multi-layered blades: Some knives have blades composed of 17 to 33 layers, which adds to the strength and flexibility of the knife.
• Hand finishing: Experienced craftsmen hand sharpen and polish the blades for perfect sharpness and aesthetic appearance.

Design and ergonomics

• Traditional handles: Made of quality woods such as magnolia or rosewood, often combined with hornwood rings.
• Ergonomic shape: Handles are designed for a comfortable grip and easy handling.

International recognition

Kanetsune Seki exports its products worldwide and has earned a reputation for:

• Quality: High standards in craftsmanship and materials.
• Tradition: Maintaining and promoting Japan's blacksmithing heritage.
• Innovation: Continuous improvement in technology and design to meet the needs of modern cooks.

Knife care

To maintain the performance and durability of the knives, it is recommended to:

• Hand washing: After use, wash the knife by hand and dry immediately.
• Clean and dry the knives after drying them: Use sharpening stones suitable for Japanese knives.
• Proper storage: Store knives in a safe place, ideally in a protective sheath or on a magnetic bar.

A commitment to excellence

Kanetsune Seki stands for the fusion of tradition and modern craftsmanship. Their knives are prized by professional chefs and home enthusiasts alike for their reliability, aesthetics and performance.