Product detailed description
Japanese sharpening stone KIYA 1000 with cedar base
Japanese KIYA water sharpening stone will breathe new life into your knives ! Your kitchen, cooking and hunting knives will get the sharpness you've always dreamed of. They will be much sharper than when you bought the knives. There is no need to soak this water grinding stone - just pour a little water on it and the grinding can begin. Synthetic abrasive stones are generally made of aluminum oxide. This is the same abrasive material used in oil grinding stones. The difference between the two, however, is the binder that holds the abrasive together in the stone.
Water abrasive stones are softer than oil abrasive stones, allowing for faster grinding. During the grinding process, the old abrasive material is broken off and replaced with fresh sharp material. Faster grinding is clearly an advantage of water grinding stones. Another obvious advantage is the use of water rather than oil to remove metal chips from the grinding stone. However, the water grinding stone is not perfect. The softness of the grinding stone, which promotes faster grinding, results in faster wear. Wear is also uneven and requires frequent straightening of the grinding surface. For this purpose, you can find the comparison blocks in the grinding accessories section.
 grit of grinding stone JIS: #1000- medium coarse grinding stone for resharpening of already shaped edge
- it is enough to pour water over the grinding stone before use - however, it is better to soak the whole grinding stone in water for a few minutes (water temperature: 15-45 degrees Celsius)
- dimensions: 210x70x25 mm
- weight: 730 g
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- thanks to the large grinding surface, this sharpening stone is also suitable for large kitchen knives
- original accessories for Japanese kitchen knives KIYA Tokyo
- packed in a gift box
- grinding stone made of synthetic Corundum (aluminium oxide)
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Do you need some advice?
We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!
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Knife sharpening course
We regularly hold knife sharpening courses for beginners, where we teach you how to sharpen stones using the traditional Japanese method.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
KIYA is one of Japan's oldest companies specialising in the production of high quality kitchen knives and tools. Founded in 1792 in Edo (now Tokyo), KIYA has over 200 years of experience and tradition in the blacksmithing craft.
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History and tradition
KIYA was founded during the Edo period and quickly gained a reputation for its excellent knives and tools. The company is known for passing down their craftsmanship from generation to generation, which is reflected in the quality and precision of their products.
Products
KIYA offers a wide range of kitchen knives and tools:
- Traditional Japanese knives: Knives such as Gyuto, Santoku, Nakiri, Usuba and Deba, designed for specific cooking tasks.
- Specialty knives: Knives designed for sashimi, sushi and other Japanese specialties.
- Kitchen utensils: Scissors, knife sharpeners, and other tools for the cook.
Quality and craftsmanship
KIYA combines traditional blacksmithing techniques with modern technology. They use high quality steels, including Damascene steel, which is known for its strength and unique pattern on the blade. Each knife goes through a meticulous manufacturing process that includes:
- Hand forging: Skilled craftsmen shape and harden the blades for optimal hardness and sharpness.
- Sharpening and polishing: Hand finishing of the blade to ensure maximum sharpness and aesthetic appearance.
- Quality Control: Each product is carefully inspected to meet the company's high standards.
Design and ergonomics
KIYA knife handles are designed for a comfortable and secure grip. Handle materials include:
- Traditional wood: Such as magnolia or rosewood, which give the knife a classic look.
- Modern materials: Durable synthetic materials that are easy to maintain and resistant to moisture.
International presence
KIYA has its main stores in Tokyo, such as in the historic Nihonbashi district. Their products are popular not only in Japan, but also among professional chefs and cooking enthusiasts around the world. The company frequently collaborates with international distributors and participates in global culinary exhibitions.
Commitment to excellence
KIYA is committed to continuous improvement and innovation of its products. The combination of more than two centuries of experience with modern manufacturing techniques allows them to create knives that meet the needs of today's chefs.
Conclusion
KIYA represents the perfect combination of Japanese tradition and modern quality. Their knives are a symbol of artisanal precision and are the ideal choice for those looking for reliable and high-quality kitchen tools.
