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Kitchen and Chef's Knives
Versatile
Kitchen knife is known as “versatile” and it is one of the most important knives, mainly in the European cuisine. It is characterized by slightly wider and longer blade than the universal (Utility) knife of which blade is narrowed to the centre. For home use, the knives with a blade of length about 18 to 24 centimetres are usually used. The professional chefs lean on the knives with blade of length about 24 to 33 centimetres. Japanese Gyuto has similar shape as the European chef’s knife. Cutting, slicing, cleaning the meat, fruit and vegetables – nothing will be a problem for this unique kitchen knife.
Skladem
ULTIMATE ARANAMI Knife Gyuto (Chef) 21 cm MCUSTA ZANMAI
Očekáváme
Small Knife Santoku 150mm - Suncraft MOKA vg-10 Damascus, Japanese kitchen knife
Skladem
Santoku 167mm-Suncraft Senzo Classic-Damascus- Japanese kitchen knife-Tsuchime- VG10–33 layers
Skladem
Santoku 167mm-Suncraft Senzo Bamboo-High carbon-Japanese kitchen knife
Očekáváme
Santoku 165mm-Suncraft Senzo Universal-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers