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Kitchen and Chef's Knives
Versatile
Kitchen knife is known as “versatile” and it is one of the most important knives, mainly in the European cuisine. It is characterized by slightly wider and longer blade than the universal (Utility) knife of which blade is narrowed to the centre. For home use, the knives with a blade of length about 18 to 24 centimetres are usually used. The professional chefs lean on the knives with blade of length about 24 to 33 centimetres. Japanese Gyuto has similar shape as the European chef’s knife. Cutting, slicing, cleaning the meat, fruit and vegetables – nothing will be a problem for this unique kitchen knife.
Očekáváme
Hokiyama-Tosa-Ichi Shadow- knife Gyuto 210 mm
Očekáváme
Knife Gyuto (Chef) 210 mm & Hokiyama Sakon Murakumo Tsuchime & extra sharp cutting core AUS 8 steel & 3 layers
Skladem
Hokiyama-kitchen knife Gyuto 210 mm Sakon Ginga
Očekáváme
ZRB-1206G REVOLUTION BLACK Chef's Knife Kiritsuke 23cm MCUSTA ZANMAI
Očekáváme
ZRB-1205G REVOLUTION BLACK Chef's Knife Gyuto 21cm MCUSTA ZANMAI
Očekáváme
TZ2-4007DH SUPREME HAMMERED Chef's Knife Gyuto 24cm MCUSTA ZANMAI
Očekáváme
TZ2-4005DH SUPREME HAMMERED Chef's Knife Gyuto 21cm MCUSTA ZANMAI
Očekáváme
TZ2-4003DH SUPREME HAMMERED Knife Santoku 18cm MCUSTA ZANMAI
Očekáváme
TZX2-4005V SUPREME TWISTED Chef's Knife Gyuto 21cm MCUSTA ZANMAI
Očekáváme
TZ2-4005DR SUPREME RIPPLE Chef's Knife Gyuto 21cm MCUSTA ZANMAI
Očekáváme
TZ2-4003DR SUPREME RIPPLE Knife Santoku 18cm MCUSTA ZANMAI
Skladem
Hokiyama - Sakon + knife Santoku 180 mm Vee-tech