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Kitchen and Chef's Knives
Versatile
Kitchen knife is known as “versatile” and it is one of the most important knives, mainly in the European cuisine. It is characterized by slightly wider and longer blade than the universal (Utility) knife of which blade is narrowed to the centre. For home use, the knives with a blade of length about 18 to 24 centimetres are usually used. The professional chefs lean on the knives with blade of length about 24 to 33 centimetres. Japanese Gyuto has similar shape as the European chef’s knife. Cutting, slicing, cleaning the meat, fruit and vegetables – nothing will be a problem for this unique kitchen knife.
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Gyuto (Chef's) 200mm-Suncraft Senzo Bamboo-High carbon-Japanese kitchen knife
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Chef (Gyuto) 180mm-Suncraft Senzo Universal-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers
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SENZO CLAD knife Gyuto (Chef) 180 mm Suncraft
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SXLTO-06 knife Gyuto / Chef 240 mm Suncraft Senzo Twisted Octagon Damascus & Japanese kitchen knife & chef’s knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon twisted handle made of pakawood material & length of the blade 240 mm