Categories

.

Kitchen and Chef's Knives

Versatile

Kitchen knife is known as “versatile” and it is one of the most important knives, mainly in the European cuisine. It is characterized by slightly wider and longer blade than the universal (Utility) knife of which blade is narrowed to the centre. For home use, the knives with a blade of length about 18 to 24 centimetres are usually used. The professional chefs lean on the knives with blade of length about 24 to 33 centimetres. Japanese Gyuto has similar shape as the European chef’s knife. Cutting, slicing, cleaning the meat, fruit and vegetables – nothing will be a problem for this unique kitchen knife.

CZK5,399.00

In stock

CZK1,899.00

In stock

CZK4,999.00

In stock

CZK2,507.12

In stock

CZK2,182.84

In stock

CZK4,366.89

In stock

CZK2,458.72

In stock

CZK2,182.84

In stock

CZK6,999.00

In stock

CZK5,699.00

In stock

CZK4,149.00

In stock

CZK3,999.00

In stock

Skladem

Skladem

Skladem

skladem

Skladem

Skladem

Skladem

Skladem

Skladem

Skladem

Kiya UMEJI Gyuto Knife 200/320 mm/ Asian Chef‘s knife 7,8 inches / straight import from Kiya Nihonbashi Tokyo, Japan / the most known store with knives in Tokyo - Knife was made by Japanese Master Fumio Murakami
Last items in stock

Skladem

Chef (Gyuto) 240mm-Suncraft Senzo Classic-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers

Last items in stock

Skladem

Santoku 165mm-Suncraft Senzo Universal-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers

Last items in stock

Skladem

Santoku / Chef 180 mm - Hokiyama Tosa-Ichi Shadow Japanese kitchen knife & chef’s knife & core made of Aogami Super (Blue Super Steel) & handle made of PAKKA-WOOD & length of the blade 180 mm

Last items in stock