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Kitchen and Chef's Knives
Versatile
Kitchen knife is known as “versatile” and it is one of the most important knives, mainly in the European cuisine. It is characterized by slightly wider and longer blade than the universal (Utility) knife of which blade is narrowed to the centre. For home use, the knives with a blade of length about 18 to 24 centimetres are usually used. The professional chefs lean on the knives with blade of length about 24 to 33 centimetres. Japanese Gyuto has similar shape as the European chef’s knife. Cutting, slicing, cleaning the meat, fruit and vegetables – nothing will be a problem for this unique kitchen knife.
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Chef (Gyuto) 240mm-Suncraft Senzo Classic-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers
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Hokiyama - Sakon + knife Santoku 180 mm Vee-tech
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Hokiyama-kitchen knife Gyuto 210 mm Sakon Ginga
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knife Santoku Dellinger "D2" URSKOG & length of the blade 215 mm & blade made of D2 steel & handle made of olive wood
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Hokiyama - Sakon + knife Gyuto 210 mm Vee-tech
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Knife Gyuto / Chef 180 mm - KIYA - Suminagashi - Damascus 11 layers
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BD-05 knife Gyuto / Chef 200 mm Suncraft VG-10 Black Damascus & Japanese kitchen knife & chef’s knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon handle made of pakawood material & length of the blade 200 mm