.
Small universal and peeling kitchen knives
These small kitchen (chef’s) knives are useful alternative to big chef’s knife, in the moment when you need precise cuts or for example for cutting green beans or another smaller vegetable and fruit. They are suitable also for larding or cutting meat. Rounded edge of the knife allows slight swinging during cutting. Due to its versatileness, these knives should be in every kitchen and households.
Očekáváme
TZ2-4002DR SUPREME RIPPLE Universal Knife 15cm MCUSTA ZANMAI
Očekáváme
TZX2-4001V SUPREME TWISTED Universal Knife 11cm MCUSTA ZANMAI
Očekáváme
TZX2-4002V SUPREME TWISTED Universal Knife 15cm MCUSTA ZANMAI
Očekáváme
TZ2-4001DH SUPREME HAMMERED Universal Knife 11cm MCUSTA ZANMAI
Očekáváme
TZ2-4002DH SUPREME HAMMERED Universal Knife 15cm MCUSTA ZANMAI
Očekáváme
Knife Petty 80 mm - Hokiyama - Sakon Ginga
Očekáváme
Knife Petit 135 mm - Hokiyama - Tosa-Ichi - Dark Octagonal
Očekáváme
BD-02 knife Petty 120 mm Suncraft VG-10 Black Damascus & Japanese chef's knife & knife for paring fruit and vegetables & larding meat & core made of vg10 steel – 67 layers of Damascus steel & octagon handle made of pakawood material & length of the blade 120 mm