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Small universal and peeling kitchen knives
These small kitchen (chef’s) knives are useful alternative to big chef’s knife, in the moment when you need precise cuts or for example for cutting green beans or another smaller vegetable and fruit. They are suitable also for larding or cutting meat. Rounded edge of the knife allows slight swinging during cutting. Due to its versatileness, these knives should be in every kitchen and households.
Skladem
Hokiyama-Tosa-Ichi Tsuchime Bright-Knife Petty 135 mm
Skladem
Knife Petty 80 mm - Hokiyama - Tosa-Ichi - Dark Octagonal