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Japanese knife for cutting (chopping) vegetable and herbs. By its shape it reminds meat chopper but don’t be mistaken. With the blade long 165mm you can easily cut every vegetable to small cubes or stripes. The height of this knife will allow you to pick the cut vegetable easily to its blade and move it to the pot or pan. Without any doubt it is Japanese number one knife!
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Knife Nakiri 170 mm - KIYA - Suminagashi - Damascus 11 layers
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BD-08 knife BUNKA 165 mm Suncraft VG-10 Black Damascus & Japanese kitchen knife & chef’s knife & Asian type knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon handle made of pakawood material & length of the blade 165 mm
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Knife Nakiri 165 mm - Hokiyama - Tosa-Ichi - Dark Octagonal
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Knife Nakiri 170 mm - KIYA - Suminagashi - Damascus 11 layers - Kurouchi
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Nakiri-Mini 100mm-Suncraft Senzo Classic-Damascus-Japanese Kitchen Knife -Tsuchime- VG10–33 layers