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Robust one-side knife sharpened in Japanese style only on one side Professional long cutting knife designed for cutting thin slices of fish for sushi or sashimi. Its beautiful robust blade is able to cut the ingredients in long uninterrupted chains and preserve their integrity and freshness. Yanagiba is one of the most important traditional knives and it is part of repertory of many chefs. Even the simplest tasks are promoted to extraordinary experience by this beautiful and functional knife.
