.
Gyuto ( 牛刀) - Japanese alternative of western chef’s knife. Thanks to smaller angle of sharpening, it better penetrates the cut materials than the western style knives – the back of the knife and the edge are narrowed to the tip for the universal use – cutting, cleaning the meat, fruit and vegetables. This chef's knife is also suitable for swaying cutting of herbs, vegetables and nuts.
Skladem
Chef (Gyuto) 180mm-Suncraft Senzo Universal-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers
Skladem
Chef (Gyuto) 200mm-Suncraft Senzo Classic-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers
Skladem
Chef (Gyuto) 210mm-Suncraft Senzo Universal-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers
Skladem
Chef (Gyuto) 240mm-Suncraft Senzo Classic-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers
Očekáváme
Chef's Knife (Chef) 200mm - Suncraft MOKA, Japanese kitchen knife
Očekáváme
ZRB-1205G REVOLUTION BLACK Chef's Knife Gyuto 21cm MCUSTA ZANMAI
Očekáváme
TZ2-4005DR SUPREME RIPPLE Chef's Knife Gyuto 21cm MCUSTA ZANMAI
Očekáváme
TZX2-4005V SUPREME TWISTED Chef's Knife Gyuto 21cm MCUSTA ZANMAI
Skladem
Chef-Mini 100mm-Suncraft Senzo Classic-Damascus- Japanese Kitchen Knife -Tsuchime- VG10–33 layers