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Gyuto ( 牛刀) - Japanese alternative of western chef’s knife. Thanks to smaller angle of sharpening, it better penetrates the cut materials than the western style knives – the back of the knife and the edge are narrowed to the tip for the universal use – cutting, cleaning the meat, fruit and vegetables. This chef's knife is also suitable for swaying cutting of herbs, vegetables and nuts.
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Knife Gyuto / Chef 210 mm - KIYA - Suminagashi - Damascus 11 layers
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Knife Gyuto / Chef 180 mm - KIYA - Suminagashi - Damascus 11 layers
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BD-05 knife Gyuto / Chef 200 mm Suncraft VG-10 Black Damascus & Japanese kitchen knife & chef’s knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon handle made of pakawood material & length of the blade 200 mm
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Chef (Gyuto) 210mm-Suncraft Senzo Universal-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers
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ULTIMATE ARANAMI Knife Gyuto (Chef) 21 cm MCUSTA ZANMAI
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Chef-Mini 100mm-Suncraft Senzo Classic-Damascus- Japanese Kitchen Knife -Tsuchime- VG10–33 layers