.
Gyuto ( 牛刀) - Japanese alternative of western chef’s knife. Thanks to smaller angle of sharpening, it better penetrates the cut materials than the western style knives – the back of the knife and the edge are narrowed to the tip for the universal use – cutting, cleaning the meat, fruit and vegetables. This chef's knife is also suitable for swaying cutting of herbs, vegetables and nuts.
Očekáváme
SXL-M8 Gyuto / Chef 8" Dellinger Tsuchime Professional Damascus & Japanese Kitchen Knife & Chef’s Knife & core made of vg10 steel – 67 layers of Damascus steel & letter-D-shaped handle made of G-10 material & length of the blade 200 mm
Očekáváme
Očekáváme
SENZO CLAD knife Gyuto (Chef) 210 mm Suncraft
Očekáváme
Hokiyama-Tosa-Ichi Tsuchime Bright-Knife Gyuto 210 mm
Očekáváme
Hokiyama-Tosa-Ichi Tsuchime Bright-Knife Gyuto 180 mm
Očekáváme
TZ2-4005DR SUPREME RIPPLE Chef's Knife Gyuto 21cm MCUSTA ZANMAI
Očekáváme
TZX2-4005V SUPREME TWISTED Chef's Knife Gyuto 21cm MCUSTA ZANMAI
Očekáváme
ZRB-1205G REVOLUTION BLACK Chef's Knife Gyuto 21cm MCUSTA ZANMAI
Očekáváme
Knife Gyuto (Chef) 210 mm & Hokiyama Sakon Murakumo Tsuchime & extra sharp cutting core AUS 8 steel & 3 layers