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Japanese word “Santoku” is translated as “three virtues”, which gives evidence about versatility of this knife style and kind of cuts, which excels (cutting, carving, mincing). The blade is usually shorter than chef’s knife with noticeably different geometry. The Santoku knife is often declared as fusion between chef’s and Nakiri knives, that brings you the advantages of both mentioned.
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TZ2-4003DR SUPREME RIPPLE Knife Santoku 18cm MCUSTA ZANMAI
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Hokiyama-Sakon Murakumo Tsuchime-knife Santoku 180 mm
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Santoku 167mm-Suncraft Senzo Classic-Damascus- Japanese kitchen knife-Tsuchime- VG10–33 layers
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Santoku 167mm-Suncraft Senzo Bamboo-High carbon-Japanese kitchen knife
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Santoku / Chef 180 mm - Hokiyama Tosa-Ichi Shadow & Japanese kitchen knife & chef’s knife & core made of Aogami Super (Blue Super Steel) & handle made of PAKKA-WOOD & length of the blade 180 mm
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Hokiyama-kitchen knife Santoku 7" Sakon Ginga
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Santoku 165mm-Suncraft Senzo Universal-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers
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Očekáváme
SXL-M7 Santoku / Chef 7" Dellinger Tsuchime Professional Damascus & Japanese Kitchen Knife & Chef’s Knife & Asian type knife & core made of vg10 steel – 67 layers of Damascus steel & letter-D-shaped handle made of G-10 material & length of the blade 170 mm
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knife Santoku Dellinger "D2" URSKOG & length of the blade 215 mm & blade made of D2 steel & handle made of olive wood