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Japanese word “Santoku” is translated as “three virtues”, which gives evidence about versatility of this knife style and kind of cuts, which excels (cutting, carving, mincing). The blade is usually shorter than chef’s knife with noticeably different geometry. The Santoku knife is often declared as fusion between chef’s and Nakiri knives, that brings you the advantages of both mentioned.
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Damascus Knife Kiya 49 lyers Kamagata Knife 170/295 mm/ Vegetable knife 6.6 inches / handle made of cocobolo tree / straight import from Kiya Nihonbashi Tokyo, Japan / the most known store with knives in Tokyo
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Kiya UMEJI Kamagata Knife 180/300 mm/ Vegetable knife 7 inches / straight import from Kiya Nihonbashi Tokyo, Japan / the most known store with knives in Tokyo - Knife was made by Japanese Master Fumio Murakami
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