Product detailed description
Japanese professional sharpening stone from Kanetsune Gokujo-Toishi series
Japanese Kanetsune Seki Japan sharpeningstone of the highest quality that will breathe new life into your knives. Your kitchen, cooking and hunting knives will get the sharpness you've always dreamed of. They will be much sharper than when you bought the knives. Even the best knife made from the best materials will lose its original sharpness over time. Therefore, it is necessary to sharpen the knives from time to time and keep them sharp. Using the right technique and whetstones or whetstones from Dellinger will make this task easy.
Gokujo-Toishi series (KC-656, KC-657, KC-658)
High quality grinding stones not only for professionals. You can sharpen these stones comfortably and achieve similar results to high-quality natural stones. Even high hardness steel can be sharpened quickly and efficiently with this range of sharpening stones.
Working on Kanetsune' s Gokujo-Toishi series stones will give you excellent sharpness and a beautiful glossy finish. Enjoy the quality of cutting with these stones.
Accessories for grinding and maintenance of grinding stones can be found in the grinding accessories section.
 grit of grinding stone JIS: 3000- long life of the grinding stone - extremely low wear
- dimensions: 210x70x20 mm
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- very fast grinding and polishing effect
- just pour water over the grinding stone before use (water temperature: 15-45 degrees Celsius), we do not recommend immersing the stone in water for a long time, it may crack
- sharpening stone suitable for sharpening blades except ceramic knives. It is possible to sharpen woodworking tools and gardening equipment
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Do you need advice?
We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!
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Knife sharpening course
We regularly hold knife sharpening courses for beginners, where we teach you how to sharpen stones using the traditional Japanese method.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
Kanetsune Seki is a renowned Japanese company specializing in the production of high quality kitchen knives and cutting tools. It is based in the city of Seki in Gifu Prefecture, which is famous for its more than 800 years of tradition in sword and knife making, earning it the nickname "the city of blades".
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History and tradition
The name Kanetsune comes from the famous swordsmith Kanetsune, who lived during the Muromachi period (14th-16th century). The company was founded to continue the heritage of traditional Japanese blacksmithing and bring its benefits to modern users.
Products
Kanetsune Seki offers a wide range of knives and tools:
- Kitchen Knives: Gyuto, Santoku, Nakiri, Usuba, Deba and others, designed for specific cooking tasks.
- Damascene knives: Knives with multi-layered blades made of Damascene steel, which provides a unique look and excellent cutting properties.
- Outdoor Knives: Knives designed for hunting, camping and other outdoor activities.
Craftsmanship and technology
The company combines traditional craftsmanship techniques with modern technology:
- High quality materials: They use steels such as VG10, Aogami (blue paper steel) and Shirogami (white paper steel) for maximum sharpness and durability.
- Multi-layered blades: Some knives have blades composed of 17 to 33 layers, which adds to the strength and flexibility of the knife.
- Hand finishing: Experienced craftsmen hand sharpen and polish the blades for perfect sharpness and aesthetic appearance.
Design and ergonomics
- Traditional handles: Made of quality woods such as magnolia or rosewood, often combined with hornwood rings.
- Ergonomic shape: Handles are designed for a comfortable grip and easy handling.
International recognition
Kanetsune Seki exports its products worldwide and has earned a reputation for:
- Quality: High standards in craftsmanship and materials.
- Tradition: Maintaining and promoting Japan's blacksmithing heritage.
- Innovation: Continuous improvement in technology and design to meet the needs of modern cooks.
Knife care
To maintain the performance and durability of the knives, it is recommended to:
- Hand washing: After use, wash the knife by hand and dry immediately.
- Clean and dry the knives after drying them: Use sharpening stones suitable for Japanese knives.
- Proper storage: Store knives in a safe place, ideally in a protective sheath or on a magnetic bar.
A commitment to excellence
Kanetsune Seki stands for the fusion of tradition and modern craftsmanship. Their knives are prized by professional chefs and home enthusiasts alike for their reliability, aesthetics and performance.
