The Dellinger SUSHI series knives have ultra-sharp cutting core made of Japanese steel vg10 which is very well protected against corrosion. Japanese steel vg10 has long-lasting sharpness with hardness R62+/-1 Rockwell. The core made of Japanese steel vg10 is put into 66 layers of two Damascus stainless steel that ensure extraordinary resistance and tenacity. The Japanese Yanagiba knives are long cutting knives designed mainly for cutting thin slices of fish for the sushi and sashimi. Their beautiful elegant thin blade is able to cut the ingredients in long uninterrupted chains and preserve their integrity and freshness. Yanagiba is one of the most important traditional Japanese knives and it is a part of many chef’s sets. Even the simplest tasks are promoted to extraordinary experience by this beautiful and functional knife.

Sorry for the inconvenience.

Search again what you are looking for