33 layers VG-10
Sakai Takayuki 33 layers VG-10 is a high quality Japanese kitchen knife set that combines traditional Japanese craftsmanship with modern materials. Knives are renowned for their precision, sharpness and durability, making them popular with professional chefs and enthusiasts alike.
Main characteristics of this set:
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33 layers of Damascene steel: Each knife in the set is made of 33 layers of stainless steel, which creates a unique pattern on the blade, typical of Damascene steel. This layered design not only improves the strength of the blade, but also gives the knife an aesthetic appearance.
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VG-10 core: the blade core is made of VG-10 steel, which is one of the best materials used in the production of kitchen knives. VG-10 steel is known for its excellent corrosion resistance and ability to maintain a sharp cut for a long time
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Traditional Japanese production: Sakai Takayuki knives are handmade in the Sakai region, which has been the centre of Japanese knife and sword making for centuries. This traditional approach guarantees top quality and precision.
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Versatility: it includes several types of knives such as gyuto (meat knife), santoku (utility knife) and petty (smaller knife), ensuring that it covers most needs in the kitchen.
The Sakai Takayuki 33 layers VG-10 knife set is the ideal choice for those looking for high quality, aesthetically appealing and functional kitchen knives that will last for years.
