sliding baking moulds

Stainless steel sliding baking trays are a versatile and practical tool in every kitchen. Thanks to their adjustable design, they allow you to create cakes of different sizes and shapes, from smaller one-tier to multi-tier desserts. Sliding moulds are ideal for baking classic cakes, but also for preparing unbaked desserts, aspics or chilled desserts, where the mould provides the perfect shape and stability.

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Made from high quality stainless steel, these moulds are durable and easy to clean. Stainless steel does not accept odors or flavors, making it ideal for repeated use with different types of dishes. A scale on each side of the mould makes it easy to adjust the exact size required, which usually ranges from around 16cm to 30cm, and a robust locking mechanism keeps the mould firmly in place.

These moulds are popular with pastry chefs and home cooks alike for their flexibility and ability to adapt to different recipes and size requirements. With sliding moulds, beautiful, even layers of dough or cream can be easily prepared, contributing to the perfect presentation of the final dessert.