knife Bunka 165 mm Suncraft VG-10 Black Damascus
BD-08 knife BUNKA 165 mm Suncraft VG-10 Black Damascus & Japanese kitchen knife & chef’s knife & Asian type knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon handle made of pakawood material & length of the blade 165 mm
Japanese universal knife BUNKA / Chef 165 mm Suncraft VG-10 Black Damascus series
Extremely sharp Japanese knife BUNKA / Chef 167 mm Suncraft VG-10 Black Damascus made of Damascus steel with impressive design and the highest-quality. The knife BUNKA is inconsiderate kitchen warrior who is ready for all your wishes. The blade is usually shorter than chef’s knife with noticeably different geometry. The BUNKA knife is often declared as fusion between chef’s and Nakiri knives, that brings you the advantages of both mentioned. Higher facet decreases the friction, so the cutting is more precise. The triangular tip area is particularly useful for detailed work. BUNKA is perfect companion during working with meat, fish, vegetable and fruit. You will appreciate the invincible qualities of this knife for example during cutting onion. The sharpness of the blade will ensure minimal leakage of the liquid and your meals will be full of juice and vitamins. Wide blade and letter-D-shaped handle will provide you the best control during cutting and slicing. Japanese art, preciseness and new technologies are making this knife made of Damascus steel unique and inimitable
Length of the handle: 122 mm
Length of the blade: 165 mm
Total length: 305 mm
Weight: 145 g
Octagon handle of Asian style is made of material Pakawood and decorated with stylish white ring. It is always thoroughly polished, ergonomically shaped, and designed for excellent manual operating. Specially designed shape of the guard fits for Asian knife grasp. Pakka-wood is water-resistant and absolutely without any odour. You can be sure, that the material Pakka-wood won’t corrode, oxidise or become softer or more fragile. This material doesn’t need practically any service, unlike the traditional materials like wood
Recommendation and service:
✅ Never wash the Japanese knife BUNKA / Chef 167 mm Suncraft VG-10 Black Damascus made of Damascus steel in the dishwasher! To keep it sharp, wash is manually and dry it immediately.
✅ Do not use the Japanese knife made of Damascus steel to cut hard or frozen food. It may break the blade or its part.
✅ Do not use the Japanese knife made of Damascus steel as the crowbar and avoid bending the knife.
✅ Protect the knife and its blade against falling or collision.
✅ If you know that you won’t use the Japanese Damascus knife for a while, it is appropriate to spread the knife with oil and cover it in the rag or newspaper.
✅ Store the knife in safe place and keep it away from children!
Dellinger guarantee: Start cutting and chopping as the professional chef right today! For truly joy of cooking, you need really high-quality and sharp knife. Knives made of Damascus steel by Dellinger come with 100% guarantee of satisfaction or guarantee of money return without any risk. We guarantee an excellent product that will provide the best service. Each knife is packed in luxury case and it can become a wise solution for birthday, wedding or Christmas present. You will surprise the home cooks as well as the professional chefs.
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