TAO knives are unique tools with a long and rich history, particularly associated with Asian, especially Chinese, cuisine. While they may resemble cleavers at first glance, TAO knives have their own d...
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The History and Uses of TAO Knives: Why They’re Not Just Another Cleaver
knives suitable for women
knives suitable for women Choosing the right kitchen knife is essential for any well-equipped kitchen. While knife preferences can be individual, there are certain factors that can help women find a ...
Autumn mushroom season
How to enjoy picking mushrooms and why a small peeling knife is your best friend? Autumn is here, and with it the magical time when the woods come alive with bright colours and the smell of fresh mus...
Multifunctional knives: a practical tool for every situation
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Japanese knife Kengata
The Kengata knife is a specific type of Japanese knife that combines elements of the traditional Santoku knife with a shape that resembles a kiritsuke (a knife with a straight blade and a tip like a J...