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7 Essential Ingredients for Authentic Asian Cuisine Asian cuisine is one of the most diverse in the world. Each country – from Japan through China and Thailand to Vietnam – has its own typical ingred...

Handmade elegance: the Pirge Handmade X KROPknives for your kitchen Your kitchen is full of different tools, but knives are indispensable. So why not choose a handmade knife instead of a regular one?...

There are a few key factors that can help you decide on a quality knife: Blade material - Stainless steel: Corrosion resistant, easy to maintain, suitable for everyday use. - Carbon steel: excellen...

TAO knives are unique tools with a long and rich history, particularly associated with Asian, especially Chinese, cuisine. While they may resemble cleavers at first glance, TAO knives have their own d...

knives suitable for women Choosing the right kitchen knife is essential for any well-equipped kitchen. While knife preferences can be individual, there are certain factors that can help women find a ...

How to enjoy picking mushrooms and why a small peeling knife is your best friend? Autumn is here, and with it the magical time when the woods come alive with bright colours and the smell of fresh mus...

Multifunctional knives: a practical tool for every situation Multifunction knives, also known as pocket knives, have become an integral part of the equipment not only of outdoor enthusiasts, but also...

The Kengata knife is a specific type of Japanese knife that combines elements of the traditional Santoku knife with a shape that resembles a kiritsuke (a knife with a straight blade and a tip like a J...