How to enjoy picking mushrooms and why a small peeling knife is your best friend?
Autumn is here, and with it the magical time when the woods come alive with bright colours and the smell of fresh mushrooms. Mushroom picking is a national passion in our country, uniting generations and bringing the joy of being in nature. If you're one of those who can't wait to head out into the woods with your basket, we've got some tips to make the experience even more enjoyable. And believe me, a quality edging or peeling knife is an indispensable tool.
Why is mushroom picking so popular?
Maybe it's the sense of adventure as you make your way through the woods looking for hidden treasures under the leaves. Or the joy when you find a beautiful mushroom and can just imagine making a delicious soup with it. Mushroom picking is a great way to take a break from the hustle and bustle of the city, breathe in the fresh air and spend time with family or friends.
What you can't do without in the woods
Comfortable shoes and clothing: The woods can be treacherous, so sturdy shoes and clothing that will protect you from branches and insects are essential.
A basket or breathable bag: plastic bags are not ideal as mushrooms can get steamed up in them.
A good quality knife: This is where a small peeling knife or a special mushroom knife comes in, to make picking and processing mushrooms easier.
A small peeling knife is a helper in the woods and in the kitchen
You might think that any knife will do. But believe me, picking mushrooms is much more enjoyable with a sharp and ergonomically shaped knife. The sharp blade ensures a clean cut, which is important for protecting the mycelium and the growth of other mushrooms. In addition, a smaller knife is safer and easier to handle.
Tips for successful mushroom picking
Early risers: the best catches await those who get up early. The early morning woods have their own unique charm.
Knowledge of the terrain: If you know the places where mushrooms grow, you win. But discovering new locations can definitely be fun too.
Respect for nature: only pick mushrooms you know and don't destroy others. The forest is home to many organisms and should be treated with respect.
The basket is full? Let's go home and get cooking
When we get home, the real fun begins in the kitchen. With the help of a paring knife, you can easily clean and cut the mushrooms to the size you need. A sharp knife will save you time and energy, plus the resulting dish will look professional. And if you’ve brought home a really big haul and need some inspiration, take a look at a few tips on what to do with your full basket. You'll find several recipes to prepare your mushrooms and enjoy their flavor in different ways
Recipes you must try
Creamy Mushroom Soup with Thyme.
Italian classic with a Czech twist.
Marinated mushrooms in oil: A great side dish or appetizer that will keep for weeks.
Take care of your kitchen knife
To make sure your knife lasts long and serves you well, you need to take care of it.
Regular cleaning.
Sharpening: a sharp knife is safer than a dull one. Invest in a good quality sharpener or whetstone.
Store your knife in a dry place, ideally in a block or on a magnetic bar.
For many of us, mushroom picking is more than just picking mushrooms. It's a way to connect with nature, slow down and enjoy the simple pleasures of life. And with the right equipment, like a quality small peeling knife, every trip to the woods will be even more enjoyable.
If you're looking for reliable, quality knives for your mushroom hunting expeditions or everyday cooking, check out our selection. We have a wide selection of knives that will satisfy both beginners and experienced cooks and mushroom pickers.
So, are you looking forward to heading out into the woods and filling your basket with mushrooms? Don't forget to bring a good knife, comfortable shoes and, above all, a good mood. The mushroom season is short, so enjoy it to the fullest!