The Kengata knife is a specific type of Japanese knife that combines elements of the traditional Santoku knife with a shape that resembles a kiritsuke (a knife with a straight blade and a tip like a Japanese sword). The name "Kengata" literally means "sword shape," suggesting its versatility and precision. This blade shape is ideal for slicing, chopping and slicing, while the tip of the knife allows for precision work such as decorative carving or fine slicing.
Thanks to its versatility, the Kengata knife is popular with chefs looking for a tool capable of covering a wide range of kitchen tasks, from preparing vegetables to meat or fish. This knife has a longer blade than a traditional Santoku and combines a straight edge with a slightly curved tip, allowing for both a classic cutting and swinging motion when slicing.