Product detailed description
Boning knife Boning 140 mm, Pirge Gastro HACCP 7 colors
Knives from the Pirge GASTRO series made of German stainless steel 1. 4116 are intended for both professional Gastro operations and ordinary home use. The blade hardness reaches 56-58 HRC and is ground at an angle of 20 degrees. Depending on the type and size of the knife, the blade thickness ranges from 1.8 to 2.5 mm. The knife shapes have been designed by professionals with many years of experience. Cutting, slicing, cleaning meat, fruit and vegetables - nothing will be a problem for these knives. Pirge GASTRO knives are ideal for gastro-enterprises and restaurant kitchens. Each knife comes with 7 coloured pins, according to HACCP, and it is up to you which one you use. The warranty on these knives is 5 years and covers non-mechanical damage and manufacturing defects.
The handle of professional knives Pirge GASTRO is ergonomic, lightweight, hygienic and comfortable for long-term use. The handle is made of injection-moulded polypropylene (PPC), which is resistant to temperatures up to 120 degrees Celsius and allows a permanent and stable connection between the blade and the handle. In the food industry, the colour of the socket pin in the handle specifies the knives according to the ingredients to be cut. This allows for better hygienic control of the sliced products, all based on European HACCP standards.
Behind the abbreviation HACCP is the English name Hazard Analysis Critical Control Point, translated as Hazard Analysis and Identification of Critical Control Points. This is a system that was developed in collaboration with NASA. It was voluntary for food producers, but the results after its introduction in companies were so favourable and its use universal that it became mandatory in 2004. It is now mandatory for the production, processing, storage, handling, transport and sale of food to prevent potential health hazards.
With the help of the developed HACCP system, risks are analysed for individual activities, and preventive measures are introduced and controlled with the aim of quality and health-safe food throughout the entire chain from the farmer to the final consumer. The use of different coloured utensils prevents, among other things, cross-contamination with micro-organisms and allergens between different types of food. Knives from the Pirge GASTRO series come with pins in 7 different colors.
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Black: general useKnives with PPC handles can be washed in the dishwasher - however, if you want your knife to stay sharp for a long time, hand washing is recommended, which is gentler on the knife. If you do use a dishwasher, the blades can be damaged if they hit other cutlery, plates, pots or pans during the washing process. When putting dishes in the dishwasher, it is therefore essential to check that the blades of the blades cannot touch other objects. If necessary, use a dishwasher with an economy programme and a maximum temperature of 55 °C.
Additional parameters
| Weight: | 0.108 kg |
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| čepel: | monokompozitní |
| ? délka ostří: | 101-150 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Chef / Gyuto |
| série: | Pirge Gastro HACCP 7 barev |
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PIRGE is a family-owned company with a rich history dating back to 1879 when it was founded in Bursa, Turkey. It specializes in the production of high quality kitchen knives, meat knives, chef knives and sets that are appreciated all over the world. Five generations of experience of the Yeşilyayla Kesici Aletler family are behind this unique quality.
All production steps are carried out in one factory of Yeşilyayla Kesici Aletler, which allows for careful control of every detail of the product. This ensures that knives produced under the PIRGE brand meet the highest quality standards. PIRGE brand products are designed for professional use and are popular among chefs and in industrial production.
PIRGE has a production capacity of approximately 20,000 pieces of knives and pastry equipment per day, making it a leader in the region covering Eastern Europe, the Middle East and Africa. With more than 250 employees in Bursa, it brings joy to professional chefs, pastry chefs, butchers and home cooks in Turkey and in more than 50 countries around the world.
PIRGE emphasizes sharp, stainless steel and ergonomically designed knives that make preparing and serving healthy meals easy and enjoyable. Their range includes various types of knives and pastry equipment that are designed to meet the needs of professionals and home cooks alike.
Thanks to its commitment to tradition, quality and innovation, PIRGE has become an internationally recognised brand in the field of kitchen knives and accessories.
