Product detailed description
Boning Kitchen Knife 160 mm Pirge Classic®
Crafted from high-quality German stainless steel 1.4116, this deboning knife is an excellent choice for both professional kitchens and home cooking. With a blade hardness of 58 HRC, it ensures precise and smooth cuts. The shape of the knife allows for easy penetration and cutting around bones. This makes it particularly effective for cutting bones from all types of meat, fish and poultry, separating skin, cartilage, muscle tissue or tendons. The sharp blade allows deep cuts and is able to trim meat so efficiently that not an ounce of bone remains.
Benefits of Using a Deboning Knife
 Narrow and sturdy blade: Ideal for precisely separating meat from bone.- Sharp tip: Perfect for piercing and cutting through membranes and tendons.
- Minimal meat loss: Precise work ensures minimal meat remains on the bone.
|
#ShowMore#
Ergonomic western handle with forged guard
The handle is made of durable POM (polyoxymethylene) plastic, which is strong, hygienic and resistant to high temperatures. The ergonomic shape and aluminium rivets ensure a firm grip and long service life even in demanding use.
Deboning Knife Specifications:
| Total length: |
mm |
| Blade length: |
160mm |
| Blade strength: |
mm |
| Weight: |
G |
In this series Pirge CLASSIC you will find all the necessary knives for your kitchen or restaurant.
Gyuto/Chef Knife 210 mm
Gyuto/Chef knife 180 mm
Santoku knife 180 mm
Slicing knife 180 mm
Boning knife 160 mm
steak knife serrated 130 mm
Serrated steak knife 120 mm
fork 140 mm
paring knife 90 mm
|
Do you need advice?
We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!
|
Recommendations and maintenance
- Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.
- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife to cut hard and frozen foods. You may break the blade or break off part of it.
|
- Protect the knife and its blade from falling or impact.
- If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
- Store the knife in a safe place and keep it away from children!
|
|
Notice
Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.
|
Sharpening a kitchen knife
we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning a steak knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
Additional parameters
All parameters
You will find the product in this category
CLASSIC |
PIRGE is a family-owned company with a rich history dating back to 1879 when it was founded in Bursa, Turkey. It specializes in the production of high quality kitchen knives, meat knives, chef knives and sets that are appreciated all over the world. Five generations of experience of the Yeşilyayla Kesici Aletler family are behind this unique quality.
All production steps are carried out in one factory of Yeşilyayla Kesici Aletler, which allows for careful control of every detail of the product. This ensures that knives produced under the PIRGE brand meet the highest quality standards. PIRGE brand products are designed for professional use and are popular among chefs and in industrial production.
PIRGE has a production capacity of approximately 20,000 pieces of knives and pastry equipment per day, making it a leader in the region covering Eastern Europe, the Middle East and Africa. With more than 250 employees in Bursa, it brings joy to professional chefs, pastry chefs, butchers and home cooks in Turkey and in more than 50 countries around the world.
PIRGE emphasizes sharp, stainless steel and ergonomically designed knives that make preparing and serving healthy meals easy and enjoyable. Their range includes various types of knives and pastry equipment that are designed to meet the needs of professionals and home cooks alike.
Thanks to its commitment to tradition, quality and innovation, PIRGE has become an internationally recognised brand in the field of kitchen knives and accessories.
