Product detailed description
Precision boning knife with sharp damascus blade and lightweight carbon handle
The knife has a characteristic curved blade, making it suitable for cutting meat from bone, separating tendons and fatty parts or cartilage. The tapered blade will help when boning around the joints. Its versatility makes it indispensable in every cook's kitchen.
Knives from the Dellinger Carbon Fragment series are a symbol of the near future. The beginning of a new age and a revolution in the production and processing of modern knives. The sharp blade is made up of 110 layers of two hard stainless and forged steels. The blades of these knives are hardened in high-precision vacuum heat treatment furnaces and then cooled with nitrogen. Each knife is hand-ground at an angle of 12-15° and with a hardness of around 60 HRC achieves an exceptional to extreme sharpness. Knives made of this steel are extremely suitable for outdoor kitchens and BBQs. For slicing and chopping vegetables, meat and bones, it's a key tool you'll never be without. Tough Damascus steel without core (full Damascus) will fulfill all your expectations of a modern and sharp knife.
We recommend purchasing a sheath or blade protector for the knife.
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A touch of the future
The ultra-light carbon handle gives a modern and almost perfect impression. It will become the jewel of your kitchen and, together with its extraordinary blade, will provide excitement and performance that will thrill you. Double riveting ensures perfect strength, stability and connection of the shining blade and handle made of materials designed for the space program.
Boning knife parameters:
| Total length: |
290 mm |
| Blade length: |
155 mm |
| Handle length: |
115 mm |
| Weight: |
145 g |
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Do you need some advice?
We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!
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Recommendations and maintenance
 Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife to cut hard and frozen foods. You may break the blade or break off part of it.
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- Protect the knife and its blade from falling or impact.
- If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
- Store the knife in a safe place and keep it away from children!
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Attention
Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.
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Sharpening a kitchen knife
we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning the kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
