Hokiyama, Page 2

Japanese knife Gyuto/Chef from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of...

Japanese knife Sujihiki/Slicer from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of...

Japanese chef's knife Chef/Gyuto from the Hokiyama Tosa-Ichi Dark Octagonal series with an ultra-sharp Japanese steel core Aogami Super and an octagonal sandalwood handle....

Japanese knife Nakiri from the Hokiyama Tosa-Ichi Dark Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of sandalwood....

Japanese knife Petty from the Hokiyama Tosa-Ichi Dark Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of sandalwood....

Japanese chef's knife Chef/Gyuto Hokiyama Sakon+ Vee-tech with a blade length of 210 mm. An innovative approach to cutting inspired by new technology, functionality and classic...

Japanese knife Gyuto/Chef from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length 210 mm.

Japanese universal chef's knife Gyuto Sakon Ginga from Hokiyama, Japan. With ultra-sharp cutting core made of Japanese Gingami No.3 steel and Pakka-wood handle with three...

Japanese vegetable knife Nakiri from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length...

Japanese knife Petty from the Hokiyama-Tosa-Ichi Tsuchime Bright series. The blade is made of AOGAMI Super steel. Blade length 135 mm.

Japanese chef's knife Petty Utility from the Hokiyama Sakon Ginga "Nashiji Bright" series with an ultra-sharp cutting core made of Japanese steel Gingami No. 3 and a Western...