Kanetsune Seki - Kitasho Co., Ltd.

Brand's website: Kanetsune Seki - Kitasho Co., Ltd.

Kanetsune Seki is a renowned Japanese company specializing in the production of high quality kitchen knives and cutting tools. It is based in the city of Seki in Gifu Prefecture, which is famous for its more than 800 years of tradition in sword and knife making, earning it the nickname "the city of blades".

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History and tradition

The name Kanetsune comes from the famous swordsmith Kanetsune, who lived during the Muromachi period (14th-16th century). The company was founded to continue the heritage of traditional Japanese blacksmithing and bring its benefits to modern users.

Products

Kanetsune Seki offers a wide range of knives and tools:

Kitchen Knives: Gyuto, Santoku, Nakiri, Usuba, Deba and others, designed for specific cooking tasks.
Damascene knives: Knives with multi-layered blades made of Damascene steel, which provides a unique look and excellent cutting properties.
Outdoor Knives: Knives designed for hunting, camping and other outdoor activities.

Craftsmanship and technology

The company combines traditional craftsmanship techniques with modern technology:

High quality materials: They use steels such as VG10, Aogami (blue paper steel) and Shirogami (white paper steel) for maximum sharpness and durability.
Multi-layered blades: Some knives have blades composed of 17 to 33 layers, which adds to the strength and flexibility of the knife.
Hand finishing: Experienced craftsmen hand sharpen and polish the blades for perfect sharpness and aesthetic appearance.

Design and ergonomics

Traditional handles: Made of quality woods such as magnolia or rosewood, often combined with hornwood rings.
Ergonomic shape: Handles are designed for a comfortable grip and easy handling.

International recognition

Kanetsune Seki exports its products worldwide and has earned a reputation for:

Quality: High standards in craftsmanship and materials.
Tradition: Maintaining and promoting Japan's blacksmithing heritage.
Innovation: Continuous improvement in technology and design to meet the needs of modern cooks.

Knife care

To maintain the performance and durability of the knives, it is recommended to:

Hand washing: After use, wash the knife by hand and dry immediately.
Clean and dry the knives after drying them: Use sharpening stones suitable for Japanese knives.
Proper storage: Store knives in a safe place, ideally in a protective sheath or on a magnetic bar.

A commitment to excellence

Kanetsune Seki stands for the fusion of tradition and modern craftsmanship. Their knives are prized by professional chefs and home enthusiasts alike for their reliability, aesthetics and performance.

120 items total

Japonský nůž Nakiri 165mm Black Kanetsune VARIOUS Series

Nakiri Knife 165 mm Black - Kanetsune VARIOUS Series

€80,14

Skladem

Detail

Japanese Nakiri chef's knife from Kanetsune VARIOUS Nakiri/Santoku series in Blue Steel #2 w/iron, HRC 61-62. The handle is made of magnolia wood, the bolster of plastic. Blade...

Code: KNTN-KC-434

nůž Santoku 165mm Kanetsune KC-950 Tsuchime Series

€56,08

Skladem

Detail

Code: KNTN-KC-952

řezbářský nůž Rizikan 44 mm Kanetsune

€11,99

Skladem

Detail

Code: KNTN-KB-613

Japonský nůž Yanagiba 300mm Kanetsune Minamoto Kanemasa B-Series

Yanagiba Knife 300 mm Kanetsune Minamoto Kanemasa B-Series

€184,37

Vyprodáno

Detail

Japanese Yanagiba chef's filleting knife from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of...

Code: KNTN-KC-535

Řezbářský nůž Kiridashi 40mm Kanetsune - červený

Carving Knife Kiridashi 40mm Kanetsune - Red

€5,57

Skladem

Detail

Red Japanese carving knife Kanetsune Kiridashi in 420J stainless steel with plastic handle. Priority for holding in the right hand. Blade length 40 mm.

Code: KNTN-KB-614RED

Japonské nůžky U-shaped Ibushi-finishu 120mm

Japanese U-Shaped Scissors with Ibushi Finish 120mm

€36,04

Skladem

Japanese U-Shaped Ibushi-Finishu 120 mm scissors for fabric, paper and herbs and bonsai. The scissors are made of carbon steel SK-5 "Tsuke-Hagane".

Code: KNTN-KB-622

Kombinovaný brusný kámen 1000/3000 Kanetsune

1000/3000 combination whetstone, Kanetsune KC-652

€64,10

Skladem

Combination Japanese Kanetsune sharpening stone from Gokujo-Toishi series. High quality sharpening stone not only for professionals, on which you will achieve excellent...

Code: KNTN-KC-652

Japonský nůž Petty 120mm Kanetsune KC-950 Tsuchime Series

Výprodej

Petty knife 120mm Kanetsune KC-950 Tsuchime Series

€40,05

Skladem

Detail

Japanese chef's knife Petty from Kanetsune KC-950 Tsuchime series made of high carbon Japanese stainless steel DSR-1K6 from Daido Steel Co., Ltd. Oval handle made of Plywood....

Code: KNTN-KC-954

nůž plátkovací / Sujihiki 210mm Kanetsune KC-950 Tsuchime Series

€60,09

Skladem

Detail

Code: KNTN-KC-955

Japonský nůž Nakiri 165mm Kanetsune KC-950 Tsuchime Series

Nakiri knife 165mm Kanetsune KC-950 Tsuchime Series

€56,08

Skladem

Detail

Japanese Nakiri chef's knife from Kanetsune KC-950 Tsuchime series made of high carbon Japanese stainless steel DSR-1K6 from Daido Steel Co., Ltd. Oval handle made of Plywood....

Code: KNTN-KC-953

Japonský nůž Santoku 165mm Kanetsune Hon-Warikomi 2000-series

Santoku Knife 165 mm Kanetsune Hon-Warikomi 2000 Series

€100,18

Skladem

Detail

Japanese Santoku chef knife from Kanetsune Hon-Warikomi 2000-series with Takefu Shiro 2 steel core. Ideal for working with meat, fish, vegetables and fruit. Classic Plywood...

Code: KNTN-KC-148

Japonský nůž Gyuto/Chef 240mm Kanetsune KC-950 Tsuchime Series

Gyuto / Chef knife 240mm Kanetsune KC-950 Tsuchime Series

€76,13

Skladem

Detail

Japanese chef's knife Gyuto/Chef from Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 high carbon stainless steel from Daido Steel Co., Ltd. Oval handle made of...

Code: KNTN-KC-958

Japonský nůž Gyuto/Chef 210mm Kanetsune KC-950 Tsuchime Series

Gyuto / Chef knife 210mm Kanetsune KC-950 Tsuchime Series

€68,11

Skladem

Detail

Japanese Gyuto/Chef chef's knife from Kanetsune KC-950 Tsuchime series made of high carbon Japanese stainless steel DSR-1K6 from Daido Steel Co., Ltd. Oval handle made of...

Code: KNTN-KC-957

Saya pro nůž Usubagata Kanetsune Série KC- Wooden, 165 mm

Saya for Usubagata knife Kanetsune Series KC- Wooden, 165 mm

€27,18

Vyprodáno

Detail

Traditional protection for your Kanetsune Usubagata kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. The ideal solution for...

Code: KNTN-KC-634

Saya pro nůž Santoku Kanetsune Série KC- Wooden, 165 mm

Saya for Santoku knife Kanetsune Series KC- Wooden, 165 mm

€27,18

Skladem

Traditional protection for your Kanetsune Santoku kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. The ideal solution for anyone...

Code: KNTN-KC-633

Zelený nůž na vyřezávání 40mm Kanetsune Kiridashi Knife

Green Carving Knife 40mm Kanetsune Kiridashi Knife

€5,57

Skladem

Detail

Green Japanese carving knife Kanetsune Kiridashi in 420J stainless steel with plastic handle. Priority for holding in the right hand. Blade length 40 mm.

Code: KNTN-KB-614GREEN

Kuchařská pinzeta na rybí kosti čtvercová Kanetsune 120mm

Chef's Tweezers for Fish Bones, Square Kanetsune 120mm

€14,39

Skladem

Detail

Japanese chef's tweezers for fish bones from Kanetsune Seki made of stainless steel, for precise and comfortable gripping of fish bones. Length 120 mm.

Code: KNTN-KC-039

Japonský nůž Honesuki-Kaku 150mm Kanetsune Honsho Kanemasa E-Series

Honesuki-Kaku knife 150mm Kanetsune Honsho Kanemasa E-Series

€84,67

Skladem

Detail

Japanese boning knife Honesuki-Kaku from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is...

Code: KNTN-KC-750

Kuchařský japonský nůž Gyuto 180mm Kanetsune Honsho Kanemasa E-Series

Chef's knife Gyuto 180mm Kanetsune Honsho Kanemasa E-Series

€103,43

Skladem

Detail

Japanese chef's knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...

Code: KNTN-KC-741

Japonský nůž Kengata 180mm Kanetsune Hon-Warikomi 2000-series

Kengata Knife 180 mm Kanetsune Hon-Warikomi 2000 Series

€100,18

Skladem

Detail

Japanese chef's knife Kengata/Gyuto from Kanetsune Hon-Warikomi 2000-series with Takefu Shiro 2 steel core. Ideal for slicing the vast majority of meats, fish, vegetables and...

Code: KNTN-KC-147

Japonský nůž Ko-Deba 105 mm Kanetsune KC-950 Tsuchime Series

Ko-Deba knife 105mm Kanetsune KC-950 Tsuchime Series

€40,05

Skladem

Detail

Japanese chef's knife Ko-Deba from Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 high carbon stainless steel from Daido Steel Co., Ltd. Oval handle made of Plywood....

Code: KNTN-KC-956

Cukrářský nůž na prokrajování korpusů dortů - hladký 400 mm

Pastry Knife for Cutting Cake Layers - Smooth 400mm

€138,95

Skladem

Detail

Japanese cake knife from Kanetsune made of AUS-8 stainless steel with Plywood handle. Blade length 400 mm.

Code: KNTN-KC-035

Tradiční nůž TAO Kanetsune Cleaver 220x90 mm

Chinese Knife Kanetsune Cleaver 220 x 90 mm

€96,17

Skladem

Detail

Asian chef's knife Chinese Cleaver by Kanetsune made of Japanese carbon steel SK-4 with hardness HRC 61 with classic handle made of Rosewood. Blade length 220 mm.

Code: KNTN-KC-096

Japonský nůž Santoku 165mm Kanetsune Tsuchime VG-1 series

Santoku knife 165mm Kanetsune Tsuchime VG-1 series

€112,21

Skladem

Detail

Japanese Santoku chef's knife from Kanetsune Tsuchime VG-1 series with VG-1 Stainless steel HRC 59-60 core, sandwiched between SUS410 stainless steel, Tsuchime "satin" finish....

Code: KNTN-KC-942

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Kanetsune Seki - Kitasho Co., Ltd.