The Honesuki Boning Knife 152 mm from the SOK Cocobolo White Damascus series is the perfect tool for deboning meat, separating skin, cartilage, and tendons, and effortlessly...
The Chef/Gyuto knife 152 mm from the SOK Cocobolo White Damascus series is perfect for slicing, dicing, cleaning, and rocking cuts of meat, fruits, vegetables, and herbs. This...
The Utility Knife 128 mm from the SOK Cocobolo White Damascus series is perfect for slicing fruits and vegetables without crushing or deforming them. It’s also ideal for...
Santoku chef's knife Santoku 185 mm from the SOK Cocobolo White Damascus series. A traditional knife for slicing, dicing, and cleaning meat, fruits, vegetables, and herbs....
