The Honesuki Boning Knife 152 mm from the SOK Cocobolo White Damascus series is the perfect tool for deboning meat, separating skin, cartilage, and tendons, and effortlessly...
Boning boning knife 150 mm Samurai series boning of meat boning of skin, gristle and sinew Japanese style chef's knife & damascene steel VG10 G -10 handle with decorative...