Boning knife from the Dellinger Samurai series made of VG-10 Damascus steel, designed for boning meat, separating skin, cartilage and tendons. Ergonomic G-10 handle with...
Universal chef's knife Chef / Gyuto / Kiritsuke from the series Dellinger Longevity Damascus Edition with a Damascus blade and a core made of VG-10 steel and a handle made...
Boning knife Boning from the series Dellinger Longevity Damascus Edition with a Damascus blade and a core made of VG-10 steel and a handle made of natural Figured Sycamore...
Santoku Cullens series chef's utility knife Dellinger Rose Wood Damascus with damascus blade and steel core VG-10. Core hardness 61 HRC. The Western-style handle is made of...
Boning boning knife from the series Dellinger Rose Wood Damascus with damascus blade and steel core VG-10. Core hardness 61 HRC. The Western-style handle is made of luxurious...
Chef's knife Chef / Gyuto from the series Dellinger Rose Wood Damascus with damascus blade and steel core VG-10. Core hardness 61 HRC. The Western-style handle is made of...
Slice knife Slice from the series Dellinger Longevity Damascus Edition with a Damascus blade and a core made of VG-10 steel and a handle made of natural Figured Sycamore...
Santoku chef's knife from the Santoku series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. Traditional knife...
Santoku chef's utility knife from the series PIRGE X DROP with blade made of Swedish damascus stainless steel DAMAX™ steel. Core hardness 60 HRC. Oval handle made of Beech-Wood....
Universal Chef's Knife Chef / Kiritsuke series Dellinger Carbon Fiber Octagon with damascus blade and steel core VG-10. Core hardness 61 HRC. Octagonal handle made of carbon and...
Santoku chef's knife from the series Dellinger Carbon Fiber Octagon with damascus blade and steel core VG-10. Core hardness 61 HRC. Octagonal handle made of carbon and finished...
Chef's knife Chef / Gyuto from the series Dellinger Carbon Fiber Octagon with damascus blade and steel core VG-10. Core hardness 61 HRC. Octagonal handle made of carbon and...
Universal chef's knife Santoku from the series Dellinger Longevity Damascus Edition with a Damascus blade and a core made of VG-10 steel and a handle made of natural Figured...
Chef's knife Chef / Gyuto from the series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. The knife is ideal for...
Chef's knife Chef / Gyuto from the series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. The knife is ideal for...
The Honesuki Boning 152 mm boning knife from the SOK Cocobolo White Damascus series is the ideal knife for boning meat, separating skin, cartilage and tendons, and easily...
Robust chef's knife Kiritsuke Gyuto/Chef Dellinger Professional with a core of 10Cr15CoMoVsteel, sandwiched between 6 layers of 2 stainless Damascus steel. Glittering damask...
Code: K-H146
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