Boning knife from the Dellinger Samurai series made of VG-10 Damascus steel, designed for boning meat, separating skin, cartilage and tendons. Ergonomic G-10 handle with...
Butcher's boning knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife suitable for boning, butchering and skinning. The ergonomic red handle is made...
Butcher's boning knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife suitable for boning, butchering and skinning. The ergonomic blue handle is made...
Butcher knife set PIRGE Duo from German steel 1.4116 including sharpening steel and bag. Knives for meat, vegetables and boning, complete with a sharpener, in a minimalist case...
Boning knife Boning from the series Dellinger Longevity Damascus Edition with a Damascus blade and a core made of VG-10 steel and a handle made of natural Figured Sycamore...
Boning knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Precise and easy boning and spicing of meat....
Dellinger BBQ set made of Sandvik 14C28N steel with Black Titanium Coating. Knives for meat, vegetables and boning, complete with grill fork, in a luxurious leather case....
Boning knife Boning from the Dellinger German Black Samurai series with a blade made of German 1. 4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
Butcher's boning knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife suitable for boning, butchering and skinning. The blue ergonomic handle is made...
Boning boning knife from the series Dellinger Rose Wood Damascus with damascus blade and steel core VG-10. Core hardness 61 HRC. The Western-style handle is made of luxurious...
Butcher's boning knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Butcher knife PIRGE ECCO made of German stainless steel 1.4116 with red polypropylene (PPC) handle. The knife is suitable for boning, butchering and skinning. Blade length 140 mm.
Boning butcher knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic handle is made of injection moulded polypropylene (PPC). Knife for...
Chef PIRGE GASTRO chef's knife made of German steel 1.4116 with polypropylene (PPC) handle. Meat knife, suitable for common cutting. 7 coloured pins according to HACCP. Blade...
Butcher knife set PIRGE Duo from German steel 1.4116 including sharpening steel and bag. Knives for meat, vegetables and boning, complete with a sharpener, in a minimalist case...
The Honesuki Boning 152 mm boning knife from the SOK Cocobolo White Damascus series is the ideal knife for boning meat, separating skin, cartilage and tendons, and easily...