Product detailed description
Slicing butcher knife from the Pirge BUTCHER'S series, black handle
Knives and cleavers from the Pirge BUTCHER'S series made of German stainless steel 1.4116 are intended for both professional operationsand regular home use. The hardness of the blade reaches 56-58 HRC and is ground at an angle of 20 degrees for knives ( 40 degrees for cleavers). The shapes of the knives and choppers have been designed by professionals with many years of experience. Cutting, slicing, cleaning meat, fruit and vegetables - nothing will be a problem for these knives. The Pirge BUTCHER'S knives are the first choice for aspiring chefs and gastronomy students. The warranty on these knives is 5 years and covers non-mechanical damage and manufacturing defects.
The handle of the professional knives Pirge BUTCHER'S is ergonomic, lightweight, hygienic and comfortable for long-term use. The handle is made of injection-moulded polyamide PA6 in combination with TPE, which is resistant to temperatures up to 120 °C and allows a permanent and stable connection between blade and handle. In the food industry, the colour of the handle specifies the knives according to the ingredients to be cut. This allows for better hygienic control of the sliced products, all based on European HACCP standards.
Knife parameters:
| Total length: |
355mm |
| Blade length: |
220mm |
| Handle length: |
145mm |
| Weight: |
165g |
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Knives with handles made of PA6 material can be washed in the dishwasher - however, if you want your knife to stay sharp for a long time, hand washing is recommended, which is gentler on the knife. If you do use a dishwasher, the blades can be damaged if they hit other cutlery, plates, pots or pans during the washing process. When putting dishes in the dishwasher, it is therefore essential to check that the blades of the blades cannot touch other objects. If necessary, use a dishwasher with an economy programme and a maximum temperature of 55 °C.
Behind the abbreviation HACCP is the English name Hazard Analysis Critical Control Point, translated as Hazard Analysis and Identification of Critical Control Points. This is a system that was developed in collaboration with NASA. It was voluntary for food producers, but the results after its introduction in companies were so favourable and its use universal that it became mandatory in 2004. It is now mandatory for the production, processing, storage, handling, transport and sale of food to prevent potential health hazards. With the help of the developed HACCP system, risks are analysed for individual activities, and preventive measures are introduced and controlled with the aim of quality and health-safe food throughout the entire chain from the farmer to the final consumer. The use of different coloured utensils prevents, among other things, cross-contamination with micro-organisms and allergens between different types of food. Knives from the Pirge BUTCHER'S series are available in 5 different colors.
 Black: general use- Blue: fish
- Yellow: raw poultry
- Red: raw meat
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- Green: fresh vegetables and fruit
- White: bread and dairy products
- Brown: cooked meat, poultry and sausages (already prepared dishes and products)
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Do you need advice?
We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!
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Recommendations and maintenance
- Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.
- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife to cut hard and frozen foods. You may break the blade or break off part of it.
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- Protect the knife and its blade from falling or impact.
- If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
- Store the knife in a safe place and keep it away from children!
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Sharpening a kitchen knife
We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning a kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. It is better to take care of your knife and wash and oil it after use.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
Additional parameters
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You will find the product in this category
BUTCHERS |
PIRGE is a family-owned company with a rich history dating back to 1879 when it was founded in Bursa, Turkey. It specializes in the production of high quality kitchen knives, meat knives, chef knives and sets that are appreciated all over the world. Five generations of experience of the Yeşilyayla Kesici Aletler family are behind this unique quality.
All production steps are carried out in one factory of Yeşilyayla Kesici Aletler, which allows for careful control of every detail of the product. This ensures that knives produced under the PIRGE brand meet the highest quality standards. PIRGE brand products are designed for professional use and are popular among chefs and in industrial production.
PIRGE has a production capacity of approximately 20,000 pieces of knives and pastry equipment per day, making it a leader in the region covering Eastern Europe, the Middle East and Africa. With more than 250 employees in Bursa, it brings joy to professional chefs, pastry chefs, butchers and home cooks in Turkey and in more than 50 countries around the world.
PIRGE emphasizes sharp, stainless steel and ergonomically designed knives that make preparing and serving healthy meals easy and enjoyable. Their range includes various types of knives and pastry equipment that are designed to meet the needs of professionals and home cooks alike.
Thanks to its commitment to tradition, quality and innovation, PIRGE has become an internationally recognised brand in the field of kitchen knives and accessories.
