by manufacturer

Dellinger BBQ set made of Sandvik 14C28N steel with Black Titanium Coating. Knives for meat, vegetables and boning, complete with grill fork, in a luxurious leather case....

Universal chef's knife Chef/Gyuto from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...

Chef's knife Gold Chef Kiritsuke from the Dellinger Resin Future series made of Japanese VG10 Damascus steel and with a colored resin handle with a decorative rivet. The knife...

Damascus chef's knife with VG-10 steel core sandwiched between 66 layers of two stainless steels. The sharp and design knife is ideal for slicing, slicing and cradle slicing....

Chef's knife Blue Chef Kiritsuke from the Dellinger Resin Future series made of Japanese VG10 Damascus steel and with a colored resin handle with a decorative rivet. The knife...

Premium chef's knife with a VG-10 damascus steel core sandwiched between 66 layers of two stainless steels. This beautiful and practical knife is ideal for slicing, slicing and...

The Chef/Gyuto chef's knife with AUS-8 steel blade and 210 mm blade length, from the Miyabi Isshin series, is the ideal knife for slicing, slicing, cleaning and skewering meat,...

Chef's knife Gyuto/Chef Dellinger TOIVO Professional Damascus with a core of VG- 10 steel, sandwiched between 66 layers of Damascus steel, and a Western ergonomic handle made of...

Bread and pastry knife Bread knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is designed for...

Robust meat knife Dellinger "D2" Butcher Olive with a blade made of D2 steel. Including leather case. Blade length 235 mm.

Chef's knife Gyuto from the Dellinger Pink Stone Tsuchime Damascus series with a blade made of Japanese Damascus steel VG 10 and a handle made of stabilized turquoise. This...

Chef/Gyuto chef's knife from Manmosu Exclusive series in Japanese Damascene steel VG10. The handle is made of Desert Iron Wood and a rare mammoth tooth fossil. Blade length 230 mm.

Kitchen knife Chef from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. The knife is designed for slicing, slicing, cleaning and cradling meat, fruit,...

Asian chef's knife Chinese Cleaver by Kanetsune made of Japanese carbon steel SK-4 with hardness HRC 61 with classic handle made of Rosewood. Blade length 220 mm.

Flexi filleting knife Vohejbák from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. With this flexi knife, you...

Meat work knife Drainer from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Knife designed for precise cutting...

Chef's knife BBQ Max from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. The knife with curved blade...

Chef's knife Red Chef Kiritsuke from the Dellinger Resin Future series made of Japanese VG10 Damascus steel and with a colored resin handle with a decorative rivet. The knife is...

chef's Kiritsuke pastry knife 210 mm Dellinger Volcano series & Japanese chef's knife & pastry knife & Japanese style chef's knife & handle in red-black G10...

Japanese Kanetsugu Zuiun Kiwami Kiritsuke/Chef chef's knife with SPG2 powder coated steel core, 62 layers of damascus steel, with 7-square Japanese handle. Blade length 210 mm,...