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The 170 mm Santoku knife from the Miyabi Isshin series is an all-round knife that is ideal for slicing, slicing, boning, spearing or cooking fish and poultry, cutting fruit,...

Japanese Chef/Gyuto 180 mm chef's knife from Miyabi Isshin series is designed for slicing, slicing, cleaning and spicing meat, cutting and processing fruits and vegetables,...

With the Miyabi Isshin 150 mm Utility Knife, you can start slicing fruits and vegetables without mashing or deforming the ingredients. You can also bone, spice or cook fish and...

The Utility 120 mm Utility Knife from the Miyabi Isshin series, with which you can cut fruits and vegetables without crushing or deformation. It can also handle boning, spicing,...

Exclusive gift set of Japanese kitchen knives from the Suncraft Elegancia series in a beautiful gift box made of polished walnut wood. The set includes Kiritsuke/Chef (200 mm),...

The Chef/Gyuto chef's knife with AUS-8 steel blade and 210 mm blade length, from the Miyabi Isshin series, is the ideal knife for slicing, slicing, cleaning and skewering meat,...

Japanese boning and filleting knife Boning Flexi from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great...

Japanese chef's knife Kengata/Gyuto from Kanetsune Hon-Warikomi 2000-series with Takefu Shiro 2 steel core. Ideal for slicing the vast majority of meats, fish, vegetables and...

Kiritsuke / Santoku chef's knife from the series Suncraft ELEGANCIA SG2 with 3-layer blade and powder steel core SG2 (Super Gold 2). Core hardness 60-62 HRC. Octagonal handle...

Paring knife from the Dellinger Okami 3 layers AUS 10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. The knife is...

Japanese chef's knife Gyuto from SHIUN VG-2 series is a great knife for meat and vegetables. With core made of Japanese VG-2 steel and octagon handle made of Japanese oak. Blade...

Japanese all-purpose chef's knife Petty from Kanetsune KC-120 Aogami series with Blue steel core covered on each side with SUS410 stainless steel. Ideal for peeling, shaping...

Japanese slicing knife Slice from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. Precision knife for fine meat...

Japanese utility knife Paring 90 mm from Miyabi Isshin series. Cut fruit and vegetables without squashing or deformation. Also suitable for boning, spicing or cooking fish and...

The Chef's Knife from Kanetsugu PRO-J Hammer series with ZA-18 steel core blade and 200 mm blade length is ideal for slicing, dicing and cleaning meat, fruits, vegetables or...

Japanese knife Nakiri from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of magnolia...

Japanese knife Gyuto/Chef from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of...

Japanese knife Sujihiki/Slicer from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of...