by manufacturer, Page 12

The Chef/Gyuto 210 mm chef's knife from the SOK Cocobolo White Damascus series is great for cutting, slicing, cleaning, and slicing meat, fruit, vegetables, and herbs. Knife of...

Long knife with serrated blade for crumb-free cuts on bread and pastries Bread 200 mm series SOK Cocobolo White Damascus. Designed to slice bread, baguettes, rolls without...

Japanese chef's knife Gyuto/Chef from the Suncraft SENZO Entreé series with a core of AUS- 8 steel, sandwiched between layers of stainless steel. West handle made of Pakka-wood...

Japanese chef's knife Santoku from the Suncraft SENZO Entreé series with a core made of AUS- 8 steel, sandwiched between layers of stainless steel. West handle made of...

Japanese chef's knife Petty from the Suncraft SENZO Entreé series with a core of AUS- 8 steel, sandwiched between layers of stainless steel. West handle made of Pakka-wood with...

Japanese paring and slicing knife Petty from the Suncraft Senzo Universal Tsuchime series with a VG- 10 steel core sandwiched between 66 layers of Damascus steel and a Western...

Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...

TheJapanese versatile chef's knife Masahiro MSC Chef is a must-have for every chef. Thanks to the ergonomic handle made of antibacterial pakkawood wood and the 155 mm long blade...

TheJapanese all-purpose knife Masahiro MSC Paring is ideal for tasks where a chef's knife is too large. Perfect for peeling fruit, vegetables and fine kitchen work. Made of...

The Sabaki Honesuki Grand Chef Takayuki Japanese chef's knife is ideal for manoeuvring around bones, trimming and making precise cuts in tight spots when cutting meat and...

Japanese universal chef's knife Masahiro MV-H Chef. Grooves on the blade prevent food from sticking when slicing.The 180 mm long blade is made of high carbon MBS-26 stainless...