by manufacturer, Page 3

Japanese Santoku chef's knife from Kanetsune Tsuchime VG-1 series with VG-1 Stainless steel HRC 59-60 core, sandwiched between SUS410 stainless steel, Tsuchime "Mirror" polish...

Japanese utility knife Paring 90 mm from Miyabi Isshin series. Cut fruit and vegetables without squashing or deformation. Also suitable for boning, spicing or cooking fish and...

Slice slicing knife Dlouhán from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. This knife is ideal for slicing...

Meat work knife Drainer from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Knife designed for precise cutting...

Petty utility knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for precision tasks...

Chef's knife not only for vegetables Nakiri from the Dellinger German Black Samurai series with a blade made of German 1. 4116 steel and a handle made of synthetic wood...

Chef's slicing knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 material with a decorative rivet....

Serbian knife Dellinger the "VG-10" Zed One is a great companion not only at the grill or in the outdoor kitchen. The blade is made of Japanese steel VG-10, blade length 195 mm....

Chef's knife BBQ Max from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. The knife with curved blade...

Chef's knife Red Utility from the Dellinger Resin Future series made of Japanese VG10 Damascus steel and with a colored resin handle with a decorative rivet. Ideal knife for...

Utility utility knife from Manmosu Exclusive series made of Japanese damascene steel VG10. The handle is made of Desert Iron Wood and a rare mammoth tooth fossil. Blade length...

Chef's knife Santoku 185 mm from the SOK Cocobolo White Damascusseries. Traditional knife for cutting, slicing and cleaning meat, fruit, vegetables and herbs. Japanese-type...

Kitchen knife Chef from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. The knife is designed for slicing, slicing, cleaning and cradling meat, fruit,...

Spatula PIRGE CREME made of German stainless steel 1.4301 with polypropylene (PPC) handle. Great for carrying cakes, desserts and pastries. Length 170 mm, width 50 mm.

Butcher's boning knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife suitable for boning, butchering and skinning. The blue ergonomic handle is made...

Butcher's boning knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife suitable for boning, butchering and skinning. The ergonomic red handle is made...

Japanese kitchen knife Santoku from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of...