by manufacturer, Page 9

Japanese Santoku chef's knife from Kanetsune Damascus Minamo-Kaze series. The blade of the knife is composed of 63 layers of damascus steel with a high carbon steel core with a...

Japanese chef knife Usu-Deba from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of magnolia wood with...

The Nakiri Japanese chef's vegetable knife from the Kanetsune VARIOUS series, made from Blue Steel #2 w/iron steel, HRC 61-62. The handle is made of magnolia wood, the bolster...

Sujihiki Chef's Slicing Knife from the Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 stainless steel high in carbon from Daido Steel Co., Ltd. Oval handle made of...

The Santoku chef's knife from the Kanetsune KC-950 Tsuchime series, made from Japanese DSR-1K6 stainless steel with a high carbon content by Daido Steel Co., Ltd. Oval handle...

Exclusive gift set of Japanese kitchen knives from the Suncraft Elegancia series in a beautiful gift box made of polished walnut wood. The set includes Kiritsuke/Chef (200 mm),...

Serbian knife Dellinger "D2" ALMALIFE with a blade made of D2 steel and a handle made of olive wood with three decorative rivets. Comes with a leather case for safe storage....

Japanese multipurpose knife Petty from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great knife for cutting...

Japanese chef's knife Gyuto from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 200 mm.

The Japanese chef's knife Santoku/Chef from the Sekiryu VG10 Damascus series features a core of VG10 steel, which is inserted between 66 layers of 2 stainless Damascus steel....

Japanese chef's knife Santoku/Chef from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle...

Japanese kitchen knife Santoku from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made...

Kanetsugu Utility Sharpness Revolution 21 Japanese chef's knife for cutting fruits and vegetables or skewering meat. Micro-Dent Technology, blade length 130 mm.

Japanese slicing knife Slice/Sashimi 210 mm from Kanetsugu Miyabi Isshin series. It's a great choice for slicing, dicing and spicing, and for preparing beef carpaccio, turkey or...

Japanese utility knife Paring 90 mm from Miyabi Isshin series. Cut fruit and vegetables without squashing or deformation. Also suitable for boning, spicing or cooking fish and...

Japanese Kanetsugu Kiritsuke/Chef chef's knife with SPG2 powder steel core, 62 layers of damascus steel and 7-square Japanese handle. Blade length 210 mm.

Japanese slicing knife Kiritsuke/Slicer from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of Pakkawood in walnut colour, brass...

Japanese chef's knife Gyuto/Chef from KIYA Suminagashi Black 11 layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of...

Japanese knife Sujihiki/Slicer from the Hokiyama Tosa-Ichi Dark Octagonal series with an ultra-sharp Japanese steel core Aogami Super and an octagonal sandalwood handle. Ensure...