according to material, Page 3

Kiritsuke / Santoku chef's knife from the series Suncraft ELEGANCIA SG2 with 3-layer blade and powder steel core SG2 (Super Gold 2). Core hardness 60-62 HRC. Octagonal handle...

Outdoor kitchen knife Dellinger "D2" Eisen Wenge with a blade made of D2 steel. Including leather case. Blade length 270 mm.

Boning knife from the Dellinger Samurai series made of VG-10 Damascus steel, designed for boning meat, separating skin, cartilage and tendons. Ergonomic G-10 handle with...

Elegant closing steak knife with razor-sharp blade made of Japanese damascus steel VG-10. The liner-lock lock makes it safe to use. Discreetly stored in a leather case, it fits...

Knife Utility 128 mm from the SOK Cocobolo White Damascusseries. Great for slicing fruits and vegetables without squashing or deforming. It also handles boning, skewering,...

chef's Kiritsuke pastry knife 210 mm Dellinger Volcano series & Japanese chef's knife & pastry knife & Japanese style chef's knife & handle in red-black G10...

Chef's knife Chef from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a green handle made of rice and colored resin. The perfect knife for...

Vegetable knife Nakiri from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. The knife is ideal for slicing, slicing and chopping vegetables. The handle is...

Paring knife Paring from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. A great helper for trimming fruits and vegetables or for spicing. The handle is made...