according to material, Page 6

Butcher's carving knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Meat knife, suitable for meat processing, boning and cutting. The ergonomic blue...

Bread Knife from the Pirge GASTRO series, made from German 1.4116 stainless steel. The knife is ideal for slicing fresh bread with a crispy crust, dry pastries or Bundt cake....

The filleting knife from the Pirge GASTRO series is made from German stainless steel 1.4116. This knife is ideal for filleting, skinning fish, and portioning. The ergonomic...

Chef's knife Chef PIRGE GASTRO made of German steel 1.4116 with polypropylene (PPC) handle. Meat knife, suitable for common cutting. 7 coloured pins according to HACCP. Blade...

Cradle butcher knife for onions and vegetables from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. The ergonomic handle is made of polypropylene (PPC) with TPE...

Japanese chef's knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...

Japanese chef knife Usu-Deba from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of magnolia wood with...

Japanese chef's knife Santoku/Chef from the Hokiyama Tosa-Ichi series with an extra sharp core made of Japanese steel Aogami Super and an octagonal handle made of sandalwood....

Exclusive gift set of products from Suncraft. Japanese kitchen knife Kiritsuke/Chef 8" from the Suncraft Elegancia series, sharpening stone 1000/3000 , angle guide and polishing...

Japanese chef's knife Kiritsuke/Petty from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of Pakkawood in walnut colour, brass bolster....

Japanese chef's knife Gyuto/Chef from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of...

Cooking knife not only for vegetables Nakiri from the Dellinger 49 layers ZDP189 series with a Damascus blade and a core made of ZDP189 steel. Ideal for cutting and slicing...

Bunka chef's knife from the Dellinger 49 layers ZDP189 series with a Damascus blade and a core made of ZDP189 steel. Ideal for precise cutting, chopping and slicing a wide range...

Utility peeling knife from the series Dellinger 49 layers ZDP189 with a Damascus blade and a core made of ZDP189 steel. The perfect helper for everyday peeling of fruit and...

Chinese traditional knife/chopper Chuka Bocho (中華包丁). A versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of Red...

Chinese traditional knife TAO. A versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of Red Wood. Blade length 220 mm.

Chinese traditional knife TAO. A versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of Red Wood. Blade length 188 mm.

Premium chef's knife with a VG-10 damascus steel core sandwiched between 66 layers of two stainless steels. This beautiful and practical knife is ideal for slicing, slicing and...

Extra sharp, surprisingly light yet exceptionally durable Gyuto chef's knife. Blade made from 100% Böhler-Uddeholm stainless steel (HRC 61–62), thin lightweight geometry,...

Exclusive gift set of Japanese kitchen knives from the Suncraft Elegancia series in a beautiful gift box made of polished walnut wood. Set includes Kiritsuke/Chef (200 mm) and...

Utility Paring Knife from the from the Dellinger Brilliance series with a Damascus blade and a VG-10 steel core and Black-Coating finish. With a replaceable aluminium handle in...