Carbon Fragment

Knives from the Dellinger Carbon Fragment series are a symbol of the near future. The beginning of a new age and a revolution in the production and processing of modern knives. The sharp blade is made of 110 layers of two hard stainless and forged steels. The blade of these knives undergoes hardening in very precise vacuum furnaces (vacuum heat treatment) and is subsequently cooled with nitrogen. Each knife is hand-ground at an angle of 12-15° and, with a hardness of around 60 HRC, achieves extraordinary to extreme sharpness. Knives made of this steel are exceptionally suitable for outdoor kitchens and BBQs. For cutting and chopping vegetables, meat and bones, it is a key tool that you will never be without. Tough coreless Damascus steel (full Damascus) will fulfill all your dreams of a modern and sharp knife.
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Very lightweight carbon handle gives a modern and almost perfect impression. It will become the jewel of your kitchen and, together with its extraordinary blade, will provide excitement and performance that will thrill you. Double riveting ensures perfect strength, stability and connection between the shining blade and handle.