Product detailed description
Ceramic sharpener 260 mm for fine sharpening of all steel knives
Ceramic sharpener 26 cm long suitable for fine sharpening of all steel knives. Recommended for fine dressing of the knife after grinding on the stone or when working alone in the kitchen. The moulded soft grip handle is comfortable in the hand even for longer sanding.
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A ceramic sharpener is a great tool for fine sharpening knives, especially if they already have a blade but need some light sharpening. It works similarly to a classic steel sharpener, but has a few differences:
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If you have quality knives, a ceramic sharpener is a great investment that will extend their life and keep the blade nice and sharp.
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Use
Place the plastic tip at the end of the sharpener on a firm and degreased surface. Press downwards to prevent slipping during use. Repeat by running the blade blade facet over the surface of the sharpener several times with a free stroke (without applying any pushing force) at an angle of about 20 degrees. Sharpen the knife from the base of the knife to the tip and repeat 2-3 times, then turn to the other side of the knife until the blade is sharp enough.
Do you need advice on choosing? We will be happy to help you with your selection or answer your product questions! Call our customer service line at 702 049 048, which is available for you Mon - Fri, 7:30 am - 4:00 pm! |
Maintenance and cleaning
Do not wash in the dishwasher. If the abrasive of the whetstone is contaminated with metal particles, remove it with a sponge under running water. Baking soda on a sponge can be used (detergent is not recommended). After washing, dry the blade thoroughly. Keep the sharpener and sharpened knives out of the reach of children - this will prevent unnecessary accidents.