The gyuto/Chef knife is ideal for all-round use. Thanks to the fact that the spine of the knife and the blade taper to a point, it has the ideal shape for every kind of slicing. It is suitable for cutting meat, slicing fish, cleaning meat and fish, fruits and vegetables. The higher tip also allows you to cradle herbs or nuts. The name "Gyuto" literally means "meat slicer", suggesting its original purpose, but this knife is now valued for its ability to handle a wide range of kitchen tasks.
Light and dark layers of steel form unique and intricate patterns of damascus steel
The blade of the SOK Cocobolo White Damascus series has a cutting core made of VG10 steel, which is very well protected against corrosion and external mechanical damage. VG10 steel has a unique sharpness at R61 +/- 1 Rockwell hardness. The core of VG10 steel is sandwiched between 66 layers of 2 stainless steels of different hardness (damascus steel), which ensure exceptional durability and toughness. Precision heat vacuum hardening is used in the production process, which provides damascus steel with exceptional durability and strength. White damascus steel or white pattern-welded steel is characterized by its contrasting light and dark layers of steel that form unique and intricate patterns. These designs can vary greatly, from simple lines to intricate mosaic designs. These contrasting properties contribute to the formation of visible layers. The perfectly balanced Japanese-shaped blade and hand sharpening will ensure that you will soon forget about the other knives in your kitchen. The sharp blade allows precise, easy and safe cutting. It is ideal even for beginners who can easily work with these kitchen knives.
...and that handle
is made of exotic Cocobolo wood, which is sought after for its colour and texture. Cocobolo Cocobolo is a highly prized tropical hardwood from Central America, especially Mexico, Panama, Costa Rica and Nicaragua. Cocobolo is an extremely hard and dense wood with a natural oil content that provide excellent resistance to water and moisture. It is very stable and well resistant to changes in humidity and deformation. Due to its hardness, Cocobolo wood is difficult to cut and sand - the handles are ergonomically shaped and designed for excellent hand control. The specially designed shape of the bolster is suitable for Asian knife grip.
Chef Gyuto knife parameters:
| Total length: |
345 mm |
| Blade length: |
210 mm |
| Length of the entire handle: |
130 mm |
| Weight: |
218 g |
Set SOK Cocobolo White Damascus:
The materials and sharpness remain. Only their shape, size and total weight change.
Gyuto/Chef is an indispensable tool for anyone who is serious about cooking. Its combination of traditional Japanese craftsmanship and modern functionality makes it the ideal choice for a wide range of kitchen tasks. This knife is a great example of how precise design and high quality manufacturing can contribute to efficiency and cooking pleasure.
Premium gift packaging
The luxury gift wrapping of the knife will significantly increase the overall value and impression of the gift. By subsequent personalization (laser) and adding elegant details such as ribbon or bows, you can create a memorable gift that will be appreciated not only for its content, but also for the way it is presented. In the box you will find a polishing cloth and a blade cover that you can use to store the knife.
How to care for the knife and what not to do with it
 Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.- Do not use the knife to cut hard and frozen foods. The blade may be broken or part of the blade may break off.
- Do not use the knife as a crowbar and avoid bending it.
- Protect the knife from falling or bumping.
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- It is advisable to coat the knife with oil after use. If you know that you will not be using the knife for a long time, it is better to oil the knife and wrap it in a cloth or newspaper. The ink oil used on the newspaper printing press will protect the blade from possible corrosion.
- Store the knife in a safe place and keep it away from children (e.g. on a magnetic stand)
- Made in China .
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To always be sharp
For daily blade removal, use a sharpener. We recommend using diamond and water grinding stones. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
