Product detailed description
Gyuto/Chef knife Suncraft SENZO Entrée
Robust, very sharp Japanese knife made of Japanese AUS-8 steel with impressive design and highest quality. The knife spine and blade taper to a point for versatile use of the extraordinary cutting force. Cutting, slicing, cleaning meat, fruit and vegetables - nothing will be a problem for this unique Japanese-shaped knife. The GYUTO chef's knife is also suitable for cradling herbs, vegetables and nuts thanks to its higher tip. The long blade of the knife provides the best control when cutting and slicing. Japanese art, precision and new technologies make this knife unique and inimitable.
The materials used for the production of SENZO Entrée knives have been selected to maximize the sharpness and wear resistance of the knives. The water-resistant handle made of black Pakka-wood is also suitable for the high hygiene standards required in restaurants and catering establishments.
We recommend purchasing a sheath or blade protector for the knife.
Gyuto/Chef knife parameters:
| Total length: |
325 mm |
| Blade length: |
200 mm |
| Handle length: |
125 mm |
| Weight: |
151 g |
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The core of the knife is made of AUS-8 steel, which was developed in Japan. This steel belongs to the so-called powder steels, which means that it is made from finely ground iron and carbon powder. AUS-8 is considered one of the best knife steels in the world. It is known for its excellent combination of hardness, wear resistance and corrosion resistance. It contains a large amount of carbon, which gives it high hardness while maintaining sufficient flexibility. Knives made of AUS-8 steel are usually hand forged and have an excellent edge. Thanks to the high hardness of the steel, it is possible to achieve long-lasting sharpness retention, which is important for everyday use of the knife. This steel is also well resistant to corrosion, which means the knives are easy to maintain and resistant to the effects of moisture. Japanese AUS-8 steel is popular among professional chefs. Its high quality, performance and aesthetic value make it an attractive choice for those who appreciate quality knives. Corrosion-resistant stainless steel is used on both sides of the blade. The result is a beautiful wave pattern(hamon) on the blade, similar to that of a Japanese samurai sword.
The western handle is made of black Pakka-wood material. It is always neatly hand-polished, ergonomically shaped and designed for excellent hand control. This knife is suitable for right and left hand use. The mosaic pin in the centre of the handle has a Japanese feel and is a perfect design element.
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Do you need some advice?
We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!
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Recommendations and maintenance
 Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife to cut hard and frozen foods. You may break the blade or break off part of it.
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- Protect the knife and its blade from falling or impact.
- If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
- Store the knife in a safe place and keep it away from children!
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Attention
Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.
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Sharpening a kitchen knife
We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning the kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
Additional parameters
All parameters
Suncraft Co., Ltd. is a Japanese company founded in 1948 in Seki City, Gifu Prefecture. Seki is famous for its more than 800 years of tradition in sword and knife making. The area is often referred to as the "City of Blades" due to its rich history in metal fabrication and steel craftsmanship.
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Specialisations and products
Suncraft specialises in the manufacture of high quality kitchen knives and kitchen utensils. It combines traditional Japanese craftsmanship techniques with modern manufacturing processes and technologies. Their product range includes:
- Traditional Japanese Knives: Types such as Santoku, Nakiri, Gyuto and others which are designed for specific culinary purposes.
- Western style knives: They also offer knives inspired by western designs such as chef knives, bread knives and utility knives.
- Kitchen utensils: In addition to knives, they also produce other tools such as scrapers, graters, scissors and other accessories.
Quality and materials
Suncraft places great emphasis on choosing quality materials. They use high carbon stainless steel, which ensures a sharp and durable blade. Some of their products also use Damascene steel, which is known for its strength and unique pattern on the blade.
The knife handles are designed for a comfortable and secure grip. Handle materials vary from traditional wood to modern synthetic materials that are resistant to moisture and wear.
Design and innovation
The company works with professional chefs and designers to develop products that meet the needs of the modern kitchen. They strive to innovate in ergonomics, functionality and aesthetics. Some of their knife lines combine traditional Japanese elements with minimalist modern design.
Global presence
Suncraft exports its products to many countries around the world. They have earned a reputation for reliability, quality and exceptional craftsmanship. Their knives are popular among professional chefs and home cooks who appreciate precision and performance.
