Product detailed description
Japanese chef's knife Chef/Gyuto Hisashige
This knife is ideal for versatile use. The long blade is ideal for all kinds of cutting. It is suitable for cutting meat, slicing fish, cleaning meat and fish, fruits and vegetables.
The blade of the knives is made of carbon steel. The higher carbon content makes the blade stronger, more durable and easier to sharpen. After use, the knife should always be dried dry and oiled, then placed in a dry place - this minimises the risk of corrosion. It retains its sharpness for a very long time and is excellent for grinding on water stones.
The ergonomic western style handle is made of Plywood with triple riveting. They are designed to fit perfectly in the hand and provide comfort. The blades are perfectly balanced and prevent hand fatigue. Japanese art, precision and new technologies make this knife unique and inimitable.
Knife parameters:
| Total length: | 300mm |
| Blade length: | 180mm |
| Handle length: | 110mm |
| Weight: | 150g |
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Do you need advice? We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00! |
Recommendations and maintenance
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Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.|
Notice Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly. |
Sharpening a kitchen knife
We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning a kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.Additional parameters
| Weight: | 0.15 kg |
|---|---|
| EAN: | 8594195889028 |
| čepel: | monokompozitní |
| ? délka ostří: | 151-200 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Chef / Gyuto |
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