Product detailed description
Chef's knife Gyuto/Chef 200 mm Dellinger Kita North Damascus
This knife is ideal for versatile use. Thanks to the fact that the spine of the knife and the blade taper to a point, it has the ideal shape for every kind of slicing. It is suitable for cutting meat, slicing fish, cleaning meat and fish, fruits and vegetables. The higher tip also allows you to cradle herbs or nuts.
Razor-sharp blade
The blade of the Dellinger Kita North Damascus series has a cutting core made of 10Cr15CoMoV steel (a substitute for Japanese VG-10 steel). This steel has a long lasting sharpness at R62 +/- 1 Rockwell hardness. The core is sandwiched between 6 layers of 2 stainless damascene steels, which provide exceptional durability and toughness. The shimmering damascene SURFE pattern minimizes friction when cutting and prevents the material being cut from sticking to the blade. The Damascene pattern is unique, unrepeatable and will become a symbol of your individuality.
Handle suitable for big men
The ergonomic handle is made of natural Desert Iron Wood and is decorated with two mosaic rivets and a Celtic engraving. The handle fits perfectly in the hand and thus provides comfort. The blades are perfectly balanced and prevent hand fatigue. This ensures maximum control and accuracy.
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Chef knife parameters:
| Total length: |
315 mm |
| Blade length: |
200 mm |
| Handle length: |
125 mm |
| Weight: |
210 g |
We recommend purchasing a sheath or blade protector for the knife.
The materials and sharpness remain. Only their shape, size and total weight change.
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Do you need some advice?
We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!
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Recommendations and maintenance
 Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife to cut hard and frozen foods. You may break the blade or break off part of it.
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- Protect the knife and its blade from falling or impact.
- If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
- Store the knife in a safe place and keep it away from children!
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Attention
Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.
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Sharpening a kitchen knife
we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning the kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
