Product detailed description
Gyuto/Chef kitchen knife Dellinger Manmosu Exclusive
This knife is ideal for versatile use. The long blade with a sharp point at the end is ideal for all kinds of cutting. It is suitable for slicing and cutting meat and fish, slicing, cleaning meat and fish, cutting fruit and vegetables. Gyuto / Chef is very popular for cutting herbs and nuts.
The visually stunning knives from the Dellinger Manmosu Exclusive series are suitable for both right- and left-handed users.
The blade of the knives consists of a core made of Damascene steel VG10 with a hardness of 60+/-1 Rockwell, which is sandwiched between 66 layers of two stainless steels of different hardnesses, which ensure exceptional durability and toughness. The damask Rose pattern is reminiscent of a garden with roses in bloom. This pattern also minimizes friction when cutting and prevents the material being cut from sticking to the blade. Thanks to the sensitive choice of material and precise finishing, the blade is easy to maintain. It retains its sharpness for a very long time and is excellent for grinding on water stones.
The handle is made of exotic desert iron wood with a bolster made of real mammoth tooth fossil. The wood can be beautifully polished, it is strong and hard. The Western-style handles are designed to fit perfectly in the hand and provide comfort. The blades are perfectly balanced and prevent hand fatigue. This ensures maximum control and accuracy.
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Chef knife parameters:
| Total length: |
370 mm |
| Blade length: |
230 mm |
| Handle length: |
130 mm |
| Weight: |
270 g |
We recommend purchasing a sheath or blade protector for the knife.
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Do you need some advice?
We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!
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Recommendations and maintenance
 Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife to cut hard and frozen foods. You may break the blade or break off part of it.
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- Protect the knife and its blade from falling or impact.
- If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
- Store the knife in a safe place and keep it away from children!
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Attention
Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.
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Sharpening a kitchen knife
we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning the kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
