Product detailed description
Chef's kitchen knife Bunka Suncraft Senzo Retro®
Bunka Knife - Japanese precision with an aggressive tip. The Bunka Bocho, often shortened to Bunka, is a traditional Japanese kitchen knife that combines the versatility of a Santoku knife with a sharper and more aggressive tip. This shape is ideal for precise cutting, chopping and slicing of a wide range of ingredients - from meat and fish to vegetables and herbs.
Characteristic features of the Bunka knife
 Kirinuki blade (K-Tip) - A distinctive, pointed blade with an aggressive angle at the tip that allows for precise cuts and delicate work when slicing or boning.- Versatile use - Ideal for slicing, chopping and finishing foods, whether it's meat, vegetables or herbs.
- Wider blade - Allows for easy crushing of garlic, carrying of chopped ingredients and a comfortable grip for the "pinch grip" technique
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Traditional Japanese kitchen knives that bring a touch of nostalgia and masterful craftsmanship. The blade is made of popular material Gin-san (Silver 3)which is a high quality carbon steel from the alloy series Yasuki steel. This HRC 60 hardness steel is characterised by its excellent sharpness, easy sharpening and long service life, which will be appreciated by both professional chefs and home cooking enthusiasts.
The surface of the blade is decorated with a traditional Nashiji pattern that resembles the rustic texture of a pear skin, giving the knife an authentic retro look inspired by Japanese design of decades past. This finish not only enhances the aesthetics of the knife, but also reduces the adhesion of food to the blade.
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The handle is made of wengé wood, known for its high hardness, durability and natural patina. Thanks to its octagonal shape, it fits perfectly in the hand and provides a firm, comfortable grip for maximum control when slicing. It is symmetrically shaped, which means that the knife is suitable for both right and left-handed users.
Knife parameters Suncraft Cell:
| Total length: |
300mm |
| Blade length: |
165 mm |
| Blade strength: |
2mm |
| Weight: |
143g |
Premium gift packaging:
The knives from this series are carefully packaged in an elegant hard paper gift box. The emphasis is not only on the top quality of the knife itself, but also on its precise presentation, making it the perfect gift for lovers of fine craftsmanship.
In this Suncraft Senzo Retro® series you will find all the necessary knives for your kitchen or restaurant.
knife Gyuto / Chef 200 mm
Santoku knife 167 mm
Knife Cell 165 mm
knife small ko-Santoku 143 mm
Utility knife 120 mm
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Do you need advice on choosing?
We will be happy to help you with your selection or answer your product questions! Call our customer service line at 702 049 048, which is available for you Mon - Fri, 7:30 am - 4:00 pm!
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Rules for working with a knife
- Never wash the knife in the dishwasher.
- To maintain sharpness, hand wash and dry the knife immediately.
- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife as a screwdriver or as a substitute for other tools.
- Protect the knife from falling or bumping.
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Sharpening a kitchen knife
We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Choose the right grinding tools
Grinding stone (whetstone) - the best choice for sharpening knives made of 1.4116 steel. Use a stone with a grit of around 1000 grit for basic grinding and around 3000-6000 grit for finer finishing and final sharpening.
Grinding rod (sharpener) - to maintain sharpness between grinds, you can use a sharpening rod to straighten the blade without removing material.
Stretching grinder - a great helper for quick and easy maintenance of common kitchen knives. Although not as precise as grinding on a grindstone, its advantages are speed, simplicity and convenience. For most home users, this is an excellent option for keeping knives sharp without the need for more complicated sharpening.
Cleaning a kitchen knife: every knife deserves care. Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it does not rust the blade, but the particles attached to the blade. It is better to take care of your knife and wash and oil it after use.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece is packaged in a gift box and can be a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
Suncraft Co., Ltd. is a Japanese company founded in 1948 in Seki City, Gifu Prefecture. Seki is famous for its more than 800 years of tradition in sword and knife making. The area is often referred to as the "City of Blades" due to its rich history in metal fabrication and steel craftsmanship.
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Specialisations and products
Suncraft specialises in the manufacture of high quality kitchen knives and kitchen utensils. It combines traditional Japanese craftsmanship techniques with modern manufacturing processes and technologies. Their product range includes:
- Traditional Japanese Knives: Types such as Santoku, Nakiri, Gyuto and others which are designed for specific culinary purposes.
- Western style knives: They also offer knives inspired by western designs such as chef knives, bread knives and utility knives.
- Kitchen utensils: In addition to knives, they also produce other tools such as scrapers, graters, scissors and other accessories.
Quality and materials
Suncraft places great emphasis on choosing quality materials. They use high carbon stainless steel, which ensures a sharp and durable blade. Some of their products also use Damascene steel, which is known for its strength and unique pattern on the blade.
The knife handles are designed for a comfortable and secure grip. Handle materials vary from traditional wood to modern synthetic materials that are resistant to moisture and wear.
Design and innovation
The company works with professional chefs and designers to develop products that meet the needs of the modern kitchen. They strive to innovate in ergonomics, functionality and aesthetics. Some of their knife lines combine traditional Japanese elements with minimalist modern design.
Global presence
Suncraft exports its products to many countries around the world. They have earned a reputation for reliability, quality and exceptional craftsmanship. Their knives are popular among professional chefs and home cooks who appreciate precision and performance.
