Product detailed description
traditional Japanese knife Kiritsuke Dellinger Carbon Fiber®
The Kiritsuke is a traditional Japanese knife that combines elements of Yanagiba and Usuba, combining precision when cutting fish and efficiency when slicing vegetables. In Japan, it is considered a knife for experienced cooks, as its operation requires technical skill and precision.
Distinctive design and functionality
The blade of the Kiritsuke knife is longer and wider than that of conventional kitchen knives, with a distinctly bevelled tip that facilitates precise cuts. The blade is double-edged and is more suitable for universal use. Thanks to its design and precision craftsmanship, Kiritsuke is a popular tool not only among professional chefs, but also among Japanese cuisine enthusiasts looking for an exceptional and efficient knife.
Benefits of using a Kiritsuke knife
 Versatility in the kitchen - Kiritsuke combines the features of the Yanagiba (for fish and sushi) and Usuba (for vegetables), making it a great tool for carving meat, filleting fish and precisely slicing vegetables.- Precise cuts thanks to bevelled tip - Thanks to the characteristic straight blade and sharply bevelled tip, it allows precise cuts with maximum control, ideal for fine finishing of raw materials.
- Longer blade for efficient slicing - The longer and wider blade allows for faster and smoother slicing of larger cuts of meat, fish and vegetables, increasing efficiency in the kitchen.
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Knives from the series Dellinger Carbon Fiber Octagon they are visually stunning, incredibly lightweight and fit right and left-handed people perfectly. Every cook will appreciate not only their exceptional design, but also the perfect ergonomics of the octagonal handle.
Perfect blade with hypnotic pattern
The blade core is made of damascene steel VG10 with a hardness of 61±1 HRC, surrounded by 66 layers of two types of stainless steel. This layering ensures maximum toughness and durability, while the unique Ice Hypnosis pattern not only creates a hypnotic effect, but also reduces friction when slicing and prevents raw materials from sticking to the blade. Precision workmanship ensures easy maintenance and long-lasting sharpness, which can be easily restored by grinding on water stones.
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Ergonomic handle inspired by Japanese tradition
The handle in the traditional octagonal design provides a secure and comfortable grip even in challenging conditions. The majority of the blade is made of carbon encased in resin, while the blade part is made of G10 in black. This composite material is extremely resistant to humidity, temperature changes and mechanical wear, ensuring long life and stability of the handle. G10 is also lightweight, strong and requires no special maintenance.
Space-inspired look
The dark carbon handle is reminiscent of an infinite universe and combined with the precision blade, it creates a unique kitchen tool. With perfect balance, it minimizes hand fatigue and provides maximum control over every cut.
Luxurious packaging – the ideal gift
Each knife is carefully stored in an elegant wooden gift box, which underlines its premium character. The combination of top-quality workmanship, exclusive materials and precise presentation makes this series an ideal gift for any lover of perfect knives.
Chef knife parameters:
| Total length: |
365mm |
| Blade length: |
215 mm |
| Blade strength: |
2.0mm |
| Weight: |
175g |
In this Dellinger Carbon Fiber Octagon® series you will find all the necessary knives for your kitchen or restaurant.
gyuto / Chef knife 215 mm
bread knife 215 mm
knife Chef Sakimaru 215 mm
chef Kiritsuke knife 215 mm
Santoku knife 185 mm
knife small ko-Santoku 140 mm
Utility knife 140 mm
Paring knife 105 mm
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Do you need advice?
We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!
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Recommendations and maintenance
- Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.
- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife to cut hard and frozen foods. You may break the blade or break off part of it.
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- Protect the knife and its blade from falling or impact.
- If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
- Store the knife in a safe place and keep it away from children!
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Notice
Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.
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Sharpening a kitchen knife
we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning a kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
